Cooking Tips

If you’re anything like me then you’re a big believer in making food in bulk for the sake of frugality. This usually entails freezing food to reheat later, and while …

Read moreHow to Reheat Shrimp (4 Easy Ways)

Ah, asparagus. The vitamin K-packed, urine-tormenting, super vegetable of my dreams. The nutrient-packed green’s beauty lies in its propensity to pack in and hold flavors. This makes it brilliantly adept …

Read moreCooking Tip: How to Cook Asparagus in Foil

We’ve all been there: You’ve gotten everything you think you need for a recipe when suddenly, halfway through cooking your dish, you see the recipe calls for a herb that …

Read more8 Tarragon Substitute Ideas to Save Your Sauce

Suddenly finding yourself out of paprika? Don’t worry: We have you covered. Here are 10 of the best smoked paprika substitutes to save you. Paprika is a ground spice used …

Read more10 Simple Smoked Paprika Substitutes to Get You Out of Trouble

I seem to have picked up a knack of having every spice and herb under the sun except the exact one I need when cooking any given recipe. If a …

Read more8 Easy Rosemary Substitutes to Get You Out of Trouble

Scrambled eggs are my favorite food by far. I love scrambled eggs. They’re delicious, they’re filling and they’re super easy to make. However it’s not unusual for me to overdo …

Read moreCan You Freeze Scrambled Eggs? (Cooking Tip)

Sour cream is one of those ingredients that’s frustratingly easy to waste. But there is a way to help you freeze it and save it for much longer than just …

Read moreHow to Freeze Sour Cream (Cooking Tip)

Desperately in need of a last minute gochujang substitute? Here are the best four backups to get you out of trouble. While there are so many things I love about …

Read more4 Easy Gochujang Substitutes You Can Find Today

Chili con carne is one of my all time favorite foods. Everyone thinks they make the best chili (and hey, I’m not going to argue) but the bane of any …

Read moreHow to Thicken Chili: 7 Easy Ways