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Cooking Tips

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Chili con carne is one of my all time favorite foods. Everyone thinks they make the best chili (and hey, I’m not going to argue) but the bane of any cook’s life can be when the dish thins and turns watery. You don’t want to lose any of the flavors…

Only realising you’re short of a crucial ingredient at the very moment you need it is something that’s happened to all of us. Some of us are lucky enough to live close enough to a store in order to get it, but this isn’t always possible for everyone. In other…

I’ve finally gotten to an age or level of maturity where I am taking much more notice of what I put in my body. This used to be ‘eat less crap’, but I am now much more of the mindset that I need to choose for its positive impact rather than lack of a negative one. I’ve often felt prone to fatigue, chronic muscle pain and insomnia for some time, which are symptomatic of a stressed body and a stressed liver.

If you’re looking for a simple ingredient that’s easy to prepare and always ensures delicious results, you can’t go wrong with black beans. This nutritious and unassuming food couldn’t be easier to prepare, and it can be used as anything from a main dish to a simple complement – and…

Chinese food is one of the world’s most popular cuisines, and for good reason: It’s crazy delicious. While Chinese food varies greatly from region-to-region, it often bears the same two important traits of my favorite kinds of food: It’s simple to make; and it’s satisfying as heck to eat. The…