Horseradish sauce brings a bold, spicy kick to your meals, and using the best product is essential for a well-rounded taste. Discover our top picks for the best horseradish sauces to enliven your dishes.
Whenever you think of dips or sauces, horseradish may not be the first thing on your mind. Nevertheless, this underrated sauce offers sharp and spicy flavors worth exploring in your dishes and marinades.
The complex taste of horseradish complements several foods, from steaks and prime ribs to sandwiches and salads. Luckily, there are multiple horseradish sauce options in the market. Each carries its levels of sweetness, spiciness, and tanginess.
That said, horseradish has an overpowering but fleeting kick of flavor, making you want to return for more. Stick around to learn more about the best horseradish sauces, their pros, and cons.
Check out our top recommendations for the best horseradish sauces in the market that’ll give your meals an extra kick.
Zatarein Horseradish Sauce
Zatarein is a proud New Orleans brand. The brand boasts multiple sauces and flavors to jazz up your meals, including horseradish sauce. The sauce works ideally as a dip, dressing, or spread. Two of its prime ingredients are vinegar and lemon juice concentrate, which bring out a tangy taste.
Due to its relatively watery consistency and low-calorie serving size, you can drizzle it in your salads. Fortunately for those with a low spice tolerance, Zataerin’s horseradish sauce offers mild heat that won’t burn your tongue.
The downside of this product is its small packaging size. It’ll suit those that don’t regularly use the sauce. Nevertheless, this product may not be your pick if you like to squeeze generous portions.
- Tangy flavor
- Small packaging
- Contains horseradish, lemon juice concentrate, vinegar and spices
- USAGE TIP: Stir into a Bloody Mary for extra heat at the brunch table
- Only 5 calories per serving
Woeber’s Horseradish Sauce
Woeber’s horseradish sauce will make for a tasty sandwich spread or dip. One of the best parts about the sauce is its long shelf-life, thanks to its preservatives. The sauce has egg yolks, making it creamier and denser than most competitors.
It also has corn syrup contributing to its sweet flavor. That said, the spice of the horseradish balances well with the latter ingredient’s sweetness. Overall, Woeber’s sauce is zesty and creamy with a bite.
The cons of the sauce include its not-so-natural ingredient list. It has corn starch listed before horseradish, which may not be an authentic sign of flavor. Nonetheless, the sauce’s balanced flavors and price make up for it.
- Long shelf-life
- Lots of preservatives
Inglehoffer Horseradish Sauce
Inglehoffer has been in the industry for almost a century. You can’t go wrong with their creamy horseradish sauce. It’s creamy and perfect for dips, dressings, marinades, and spreads.
The product’s squeeze bottle provides you with easy application. You can apply it to your prime rib or steak for an extra oomph.
Inglehoffer doesn’t mess around with its ingredients. It prioritizes freshness and pure flavors. Subsequently, it incorporates 100% freshly grated horseradish into its sauce.
Aside from that, the sauce contains high amounts of syrup and sugar, giving it a prominent sweet flavor, which may not suit all tastes.
- Industry expertise
- Long shelf-life
- Convenient squeeze bottle
- High in fructose syrup
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St. Elmo Horseradish Sauce
St. Elmo’s horseradish sauce offers a match made in heaven for your steak. That said, the brand originates from a restaurant.
Chefs often use this gluten-free and kosher condiment for their meat dishes, like prime rib and filet sliders. They commonly refer to it as the “Slammer Sauce.”
The restaurant-quality sauce works exceptionally well with sandwiches and dips. Besides that, the sauce infuses a high concentration of grated horseradish, staying true to flavor.
It also incorporates other ingredients like egg yolk for creaminess, molasses and corn syrup for sweetness, and garlic powder for extra umami. Besides that, the restaurant also sells purely grated horseradish if you want a more intense taste of the root vegetable.
Overall, using this gourmet sauce will elevate your dishes. The only downside to this sauce is that it may be too pricey compared to other options in the market.
- Restaurant quality
- Creamy and intense
- Perfect for meats
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Boar’s Head Horseradish Sauce
Boar’s Head’s horseradish sauce features a mustard undertone and honey flavor. Its sweet and tangy taste balances a fatty meat dish or sandwich.
The pub-style condiment is lightweight, gluten-free, and contains no MSG. You can bring down the sauce’s heat with sour cream or keep it as it is for the spicy kick. It goes well with roast beef sandwiches, wraps, and even burgers.
The oil-based sauce’s main downside is that it’s a bit pricier compared to other market options. Plus, its serving size is small, so you’ll need to restock more frequently.
- Intense horseradish flavor
- Relatively pricey
What is Horseradish Sauce?
Horseradish is a condiment. You can make it by mixing the vegetable’s roots with a creamy sauce like mayonnaise, sour cream, or sour cream. The sauce may also contain your preferred level of salt and vinegar.
In terms of taste, the root vegetable has a distinctively spicy eye-watering flavor. Adding vinegar balances the spice, while the creamy ingredient makes it milder.
How is Horseradish Sauce Used in Cooking?
Most people use horseradish sauce as a condiment with meat and fish. You can incorporate it into other dips, like hummus, for an extra tang.
Alternatively, you can serve the sauce with a sushi palette. Additionally, horseradish can pair well when stirred with mashed potatoes or squeezed into seafood sauces. The sauce also works well as a marinade or rub.
Horseradish originated in the southern region of Russia and eastern Ukraine. Historians believe it can be traced back a couple of thousand years ago. A rich history is only fitting for this rich condiment.
It provides your sandwiches, meats, and other dishes with a spicy, tangy, and savory taste. The creaminess of the sauce offsets the root vegetable’s sharp flavor. Meanwhile, the additional sweetness from the syrups adds more depth to it.
Overall, choosing the right sauce involves factors like quality, price, and ingredients. If you crave the intensity of the horseradish flavor, a brand like St. Elmo’s is perfect for you. Meanwhile, if you want a convenient, creamy, and cost-effective option, you can’t go wrong with Woeber’s sauce.