Battered fried fish is incredible served fresh out of the fryer. But what’s the best way to enjoy leftovers without ruining its beautiful crispy flavor? Discover the best ways to reheat battered fried fish without it going soggy.
The oven is a great way to get food sizzling hot and also with a crispy crust. However, it can get tricky if you’re not sure how to do it. There is a lot of heat involved in using a conventional oven, and at times if you don’t do it right, you may end up with burnt food that isn’t adequately heated. The oven is the top choice for reheating fish.
The major reason being that this method is easy, and it is also convenient to use, in that you probably already have it in your kitchen as part of your stove. You will need aluminum foil, a regular conventional oven, and the fried fish that you will be reheating for this method. An internal temperature meat probe will be an added advantage and will take the guessing out of the process.
The first thing that you will need to do is preheat the oven to 275˚F. Then wrap the fish up in aluminum foil. Then place the fish in the center of the oven rack. Then heat it for between 10 to 15minutes as long as the internal temperature reaches 145˚F. Once it is sufficiently heated up, you can then serve as desired.
Heating fish in a skillet is a good option if you don’t have an oven or just prefer to use a stovetop. It’s essential to make sure that you get a good quality skillet. Usually, cast iron works very well. You want it to distribute heat evenly. The advantage of this method is that it’s fast. It’s faster than using an oven which needs preheating.
For this method, you will need a skillet and some oil to ensure that the fish won’t stick when it is put in the pan. The point here will be to refry the fish. Place the fish in the hot pan and start refrying. When you think they are reheated enough, you can remove them and place them on paper towels to soak up the excess oil.
The downside with this method is that you use more oil in the fish, which isn’t the best health choice.
This method means using the broiler setting on your regular oven, which is usually between 500 ˚F and 550˚F. This is in the high setting. Broiling is fast. You will only need 5minutes to reheat the fish, which is much faster than using the oven and other methods. It uses the upper element of the oven. Broiling works similarly to grilling.
Since broiling in an oven uses very high temperatures, start by heating the fish for about two minutes, check on it then put it back if necessary. You would rather have the option of putting the fish back than contending with a burnt fish. The upside of broiling is that it gives your food a crunchy exterior. Ensure to keep the oven door open a bit so that steam doesn’t well up and make the fish soggy.
A toaster oven is a fan favorite because it’s small enough to fit on a countertop, and it is also fast and distributes heat evenly. The downside with the toaster oven is that it’s smaller than a regular oven. As such, you can not heat the same amount of food. But you should be okay with fish. When set at the right temperature, the fish gets heated evenly and also gets a crispy crust.
To use the toaster oven, first preheat it to between 170˚F and 350˚F. Then wrap up the fish in aluminum foil. This will help to distribute the heat further well. Heat the fish for up to 15minutes. You can use an internal probe to make sure that the fish reaches an internal temperature of 145˚F.
Steaming is a great way to reheat fish more healthily. There’s no extra oil being added. For this, you will need a broiler. How does it work? There should be three layers. The first with water, the second with holes or a sieve, and the third, where you will be putting the fish as you heat it. The steam will heat the fish.
The first thing to do is wrap the fish in aluminum foil. Then steam the fish for between 5 and 10 minutes. Make sure the water Is boiling first so that you get the steam necessary to reheat the fish. When you are satisfied, serve as desired.
The deep fryer may not be the healthiest option, but it helps you get the option needed. However, if this is still the route you want to take, make sure that your home deep fryer has enough oil to submerge the oil in. heat the oil and make sure that you have tongs to place the fish in without putting you in danger of getting burnt. If the oil is not hot enough, it won’t give you crispy golden fish.
Lower the fish into the fryer, and let it reheat for between 3 and 5 minutes. During this time, turn the fish over and make sure that all sides are equally heated. Then remove the fish from the oil and place on paper towels to soak up the excess oil.
Grilling makes use of high heat. Wrap up the fish in aluminum foil to avoid it breaking apart and concentrate the heat. Make sure to garnish the fish before putting it in the foil. Set the oven to low heat, and then reheat the wrapped fish for about 45minutes or an hour. This isn’t the fastest method on the block, so you may need to consider the other ways if you are on a time crunch.
Why you should avoid reheating fried fish in the microwave
When you reheat fried fish in the microwave, you may lose the crunchiness. Also, there’s a higher chance of it drying out. The microwave can give the fish a rubber-like texture.
How long can you keep cooked fish?
The amount of time you can keep cooked fish depends mostly on how and where you store it. When kept in the fridge, you can keep it for about 4days.
Can you freeze cooked fish?
Yes, you can. Cooked fish will stay “fresh” in the freezer for up to one month. It’s important to remember that the refrigerator slows down fermentation but does not stop it altogether.