5 Best Smoked Paprika

Smoked paprika adds a smoky depth and warm color to your dishes, but quality matters for the ideal taste. Here’s our selection of the best smoked paprika for your home cooking adventures.

smoked paprika

Smoked paprika is one of the most versatile spices, as it goes with many ingredients and enhances the taste of various dishes. Luckily, several great options on the market might suit your taste, whether you’re a fan of smokiness, heat, or both. 

Being one of the most versatile spices in your pantry, looking for the best smoked paprika is a legit quest. This is why we’ve researched the market to list the best options to elevate the taste of all your dishes. So, let’s dive in. 

It’s essential to ensure that your smoked paprika has a delicious smoky flavor, a strong aroma, and a bright color. Some brands are more deep red while others are orange. You can also find some smoked paprika types that offer more heat, while others are sweeter.

These are the best smoked paprika brands to try today. Let’s get cooking!

smoked paprika

Badia Smoked Paprika

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Smoked paprika is one of the most expensive spices you might buy, but this choice is budget-friendly as you receive more than double the amount for the same price of other brands. It’s made of real peppers with no additives or fillers, and you will get an amount that lasts a long time, infusing your dishes with a rich, sweet, and hot flavor that brings out the taste of other ingredients in your dish. 

This is an ideal choice for spice lovers because the hotness and smokiness are stronger than what you get with other options. However, this means that a little goes a long way, and the blend you buy will last a long time. 

Moreover, the strong taste might not work for everyone, especially kids. So, unless you’re into its intense taste, you might not be able to finish it all before the best-by date.

Badia Smoked Paprika, 16 Ounce
  • Top quality product by Badia
  • Ideal to have in your kitchen
  • Perfect size

McCormick Gourmet Organic Smoked

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This brand offers high-quality specialty spices, and their smoked paprika is no different. It’s sourced directly from organic farms to the company’s factories, where it’s naturally processed and slowly smoked to produce tasty smoked paprika with an intense and rich flavor. 

In addition to producing high-quality smoked paprika, the company supports sustainability and manages how farmers handle pests and diseases to produce a healthy and organic harvest. 

This sweet and slightly hot spice is the perfect addition to your chili, smoked brisket, or roasts, where it adds an outstanding red color. Yet, it’s not the cheapest option on our list, so if you need a budget-friendly option, you can check the other choices we recommended. 

McCormick Gourmet Organic Smoked Paprika, 1.62 Oz
  • Made from organic whole sweet peppers that are slow-smoked and dried
  • McCormick Gourmet Smoked Paprika has a distinctive sweet & smoky taste
  • Certified organic and non GMO

The Spice Lab Smoked Paprika Powder

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Whether you want to season your stews, soups, chili, or deviled eggs, this high-quality smoked paprika will be the right choice. It’s GMO-free, kosher, and vegan, as it’s sourced from natural and organic sources. Many users swear by its authentic taste, as it’s sourced directly from Hungary. 

Just a little pinch will infuse your dishes with a strong aroma and intensely smoky, earthy flavor that enhances the taste of many ingredients. At the same time, it’s not too intense, so it doesn’t mask the other flavors, adding just the right kick. Nevertheless, given its price, it might not be the most economical choice as you might need to use more to achieve a really intense flavor. 

The Spice Lab Smoked Paprika Powder - High Color...
  • BEST TASTING SMOKED PAPRIKA POWDER: Smoked Paprika Spice adds an incredible layer of mild heat and...
  • LEVEL UP YOUR DISHES: Learn how smoked paprika can help you create iconic, mouthwatering dishes. Use...
  • USES: Smoked paprika is commonly used in ribs, chicken, salmon, paella, deviled eggs, Spanish...

The Spice Way Smoked Paprika

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Coming from a facility that has been processing spices for 30 years, this smoked paprika is a must-have if you’re looking for high-quality and organic smoked paprika with no fillers or GMOs. This spice is processed according to the traditional method to guarantee an authentic and strong taste with just a little pinch. 

Because paprika is dried in the sun and not in ovens, it retains its vitamin content, providing you with amazing health benefits in addition to the delicious taste. But it’s processed in a facility that processes wheat and soybeans, so you should avoid this brand if you’re allergic. 

The Spice Way Smoked Paprika - pure, no additives,...
  • PURE SMOKED PAPRIKA - This paprika is smoked using a unique combination of herbs. Nothing is added...
  • EXOTIC FLAVOR - Often used by chefs, because it is so strong (ASTA 200) and they can use less...
  • FARM TO TABLE - 30 years of experience in growing peppers using traditional methods like...

Trader Joe’s Smoked Paprika

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Directly from Spain, this smoked paprika is made from smoking sweet peppers over wood planks to produce the perfect blend of sweet, hot, and smoky. It comes in a reusable tin that keeps your smoked paprika in perfect shape and guarantees that it will retain its strong taste and irresistible aroma. 

This smoked paprika is the perfect choice for those wanting to add sweetness to their dishes. If you’re not a big fan of spiciness or want to prepare some dishes for your kids, this smoked paprika will work for you. It has a delicious taste without much heat, and you get a decent amount for the price you pay. 

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What is Smoked Paprika and How is it Used in Cooking?

Smoked paprika is a Spanish specialty spice first used in the 16th century. After Christopher Columbus brought capsicum peppers to Spain, monks started cultivating them. They began to dry the pimentón peppers to produce a special spice with a smoky, earthy, and savory flavor. 

Unlike regular paprika, the peppers are dried over the smoke of oak wood, which infuses the oils of the peppers with intense and delicious flavors. There are sweet, bittersweet, and hot types available of smoked paprika, and you can use all of them for marinating, seasoning, and garnishing. Smoked pairs well with meat and poultry, so it’s used in dry rubs. It works for stews and soups, and you can also over vegetables. Moreover, it’s the main component of chorizo and paella.