Check out this list of the best vegan fajita recipes from around the web. Including portobello fajitas, poblano fajitas, and more.
A wonderful dish from the Mexican cuisine, the best fajita recipes often use grilled meat that’s worked up in a flour or corn tortilla to be served as a taco. They are prepared by combining the meat filling with some veggies and other seasonings.
But some want to ditch the meat in fajitas and savor a vegan twist to the dish. If you too, are totally obsessed with vegan fajitas, you will be happy to know that they are not only surprisingly simple but also unbelievably toothsome for a totally plant-based treat. They are so delicious that you would want to have them again and again.
Check out these 11 best vegan fajita recipes to get inspired and make your very own versions of the classic Mexican meal.
Vegan Fajitas with Meatless Chicken
A whole spectrum of flavors, these fajitas are filled with loads of grilled vegetables, getting it all done in a totally meatless fashion. Wonderful meatless chicken strips and peanuts add so much more to the texture of the onion and pepper used for the filling, while a dash of cinnamon works as the icing on the cake.
Vegan Fajitas (Sheet Pan Recipe)
Lots of seasoned roasted vegetables here are worked up with decadent tortilla Vegan Fajitas to end up in this toothsome Tex-Mex dish. This recipe takes you through a sheet pan version of the dish, while keeping it all super easy to prepare. Tastes best when served with black beans and topped with fresh guacamole.
Portobello Vegan Fajitas
No more than 30 minutes is all it takes to prepare this sizzling treat The spicy fajitas feature a wonderful combination of seared vegetables and a luscious homemade fajita sauce. The fajita sauce used for this recipe brings out so much more flavor, working up a great balance of spiciness, tang and smokiness.
Poblano & Portobello Fajitas
The building blocks of these vegan fajitas are lots of bell and poblano peppers, along with some super juicy portobello mushrooms. The filling is sauteed in great seasonings before being placed inside flour or heated corn tortillas. It has also got avocados, jalapeno, onions, and some steak sauce.
Vegan Sheet Pan Fajitas with Chipotle Queso
While those steak-like strips of portobello mushrooms combined with roasted bell peppers and some caramelized onions look satisfying in themselves, this recipe makes the fajitas even more awesome. And it’s done by mashed avocado going into the filling, loaded by lots of spicy chipotle cashew queso.
A great beef life texture for the filling of these vegan fajitas is achieved by going for seitan and a bunch of veggies. Super easy to prepare and satiating in terms of the flavors, these are loaded with some red, yellow, and green bell pepper combined with onions. Seitan can also be replaced by tofu, beans, tempeh or mushrooms.
Ultimate Vegan Fajitas
A bath of lime juice and some salt takes the deliciousness element of the sliced portobello mushrooms, bell peppers and onions to new heights before they are cooked and filled inside the tortilla. The toppings here include guacamole, fresh salsa, and some savory cashew cream.
Portobello Fajitas with Vegan Sour Cream
Serving the guests with this Mexican treat is going to delight one and all without a doubt! Super easy and quick to make vegan fajitas, these have got portobello and zucchini as the chief ingredients, while some cashew sour cream makes them totally satisfying.
Sheet Pan Cauliflower Fajitas
The whole idea behind these vegetarian fajitas is to replace the meat with some chewy cauliflowers. The spiced and seasoning works wonders for the filling, while the added texture comes from lots of bell peppers. Top with vegan sour cream and guacamole before serving.
Oven Roasted Vegetable Fajitas
As the name suggests, the twist to these fajitas is brought by roasting the vegetables in the oven. It has got lots of bell peppers, onion and cauliflower to end up in a gluten free meal that’s packed with protein. The crispy edges of the tortilla makes them a treat to savor.
What makes these fajitas perfect for vegan-lovers is lots of portobello mushrooms. They gel with the seasoning amazingly well and ooze a super smokey flavor as well as an equally awesome texture. The smokey char of the seasoned fajitas tastes great with peppers and onions. You can also top them with vegan shredded cheese, vegan sour cream or cilantro.