Check out these best guacamole recipes from around the web. This brilliant party appetizer is perfect for all occasions. Including ingredients like sriracha, tomatoes, mango, onion, mushroom, and more!
The recipe is instantly recognized by foodies from all around the world. Combine avocados, lime, red onions, cilantro, tomatoes, olive oil, salt, and pepper, then mash it all up together and you got yourself a classic guacamole dip. It’s really easy to account for its popularity. In honor of this delicious dip, we have rounded up the best guacamole recipes for you to try.
Margarita Chicken Quesadilla
For all the foodies out there who have their teeth sank into a cheesy quesadilla, this dish is a must. Now it is your chance to try this twist on a classic.
First, marinate the chicken in a glorious citrussy alcoholic pool. Remember to add that same blend of tequila and orange juice to the list of ingredients you would normally have set aside for the guacamole. Now blend it all together and prepare to be amazed.
Picture a Margherita pizza without the tomato sauce. Imagine spreading it with guacamole dip sauce. Now you don’t have to daydream anymore. Use guacamole as a pizza topping. Bake your pizza as usual and spread the guacamole on top. Your taste buds will thank you later.
Loaded Guacamole Vegetarian Tacos
If you’re looking to mix up that taco weekend taco party, then this dish is for you. these are veggie-loaded and flavour-loaded tacos, that you can complement with black beans, corn and peppers. Vegan. Dairy free. Delicious and healthy all in one.
Guacamole Deviled Eggs
Guacamole beats mayo easily, in terms of creaminess and tanginess and this recipe will show the amazing difference between the two. To make your eggs look extra fancy, throw the filling in a frosting bag and pipe the filling into each of your curvy egg whites. Spread any leftovers on a piece of toast. Enjoy.
Guacamole can be many things: chunky, smooth, spicy, tangy. Now you can add tart, fruity and sweet to that description. The recipe is simple. Buy the pomegranate. Remember to tap the pomegranate once you have cut in half to avoid making a mess everywhere. Add the seeds to your guacamole and get ready to celebrate the Cinco de Mayo anytime, anywhere.
This is the one you add to your no-cook recipes book. All it takes is a few minutes of chopping, stirring and sprinkling and you’re all set. So grab your whole grain naan bread, toast it and join in the fun.
Stone Fruit Guacamole
Peaches, plums, cherries, nectarines, apricots, otherwise known as the stone fruit gang Sprinkle salt to taste as it will dramatically change your recipe. Results may vary from good to great. When your dip is ready, you can serve it with chips, tacos, salads or as a simple spread on toast.
Spicy Guacamole Cheeseburger
If anything, burgers are known for being versatile. Now the internet has found a way to add your favorite topping to your classic burger. Grill the beef or whichever veggie option of your choice. Combine with the freshly made guacamole dip and let your taste buds have the final say regarding this Mexican-American collaboration. Spoiler: they are going to love it.
Green Goddess Guacamole
Some say the green goddess salad dressing originated in San Francisco. Normally it would contain mayo, sour cream, anchovy, lemon along with a flurry of finely chopped fresh herbs. Replace the mayo with guac and you got yourself an extra addictive dip that is infamously difficult to resist.
Watermelon Feta Guacamole
This is bound to become your go-to recipe for the Summer. Plus it should take care of that watermelon craving we all get at least once a year. The list of ingredients should sound familiar: avocado, watermelon, feta cheese, jalapeño, lime and red onion, sprinkled with a pinch of salt and pepper, all mixed up. Makes for an unbelievably tasty afternoon snack and appetizer.
Roasted Tomato & Feta Guacamole
Roast you cherry tomatoes and toss it along with a feta into an awaiting bowl of homemade guacamole. stick to a traditional guacamole recipe with cilandro and onions and lime to make the most of this flavor party. This is one unique take on a classic recipe that you most definitely need to try.
Cheesy Steak & Guacamole Sandwiches
The lemon juice, lime juice, red onion, and cilantro bring a lot of flavor to these sandwiches. Guacamole is made with avocado, which is an excellent source of monounsaturated fat (healthy fat), Vitamin K, folate, Vitamin C, and potassium.
This guacamole melts in your mouth. Grilling the avocadoes for just five minutes on each side makes them smoky and savory. The jalapeño adds some heat. The guacamole goes well with enchiladas, quesadillas, tacos, tostadas, and tortilla soups. You can also serve it on top of toast, rice and beans, and baked potatoes.
Blue Cheese Guacamole-Stuffed Mushrooms
Only five minutes of prep time and 10 minutes of cooking time is required. The Buffalo sauce is made with butter, hot sauce, salt, and pepper. Portobello mushrooms contain almost zero fat, and they are high in selenium, copper, and niacin.
Mango adds flavor and nutrients to this guacamole, which is also made with tomato, red onion, jalapeño, sea salt, black pepper, lime juice, and cilantro. Mangoes are rich in Vitamin C, Vitamin A, and potassium.
Sriracha Guacamole Hot Dogs
Simply grill the hot dogs, put them into buns, top with sweet and spicy Sriracha guacamole, and garnish with tomato. These hot dogs are a great summer meal. Any leftover guacamole can be eaten with tortilla chips on the side.