A gluten-free diet doesn’t mean flavor-free. These easy flatbread recipes are super fun and can be made in an instant.
Flatbread is one of the most delicious foods out there, and when you find you have an intolerance to gluten, the thought of having to remove this wonderful delicacy from your diet can be heartbreaking.
An amazing alternative pizza base or accompaniment for low-carb soups or stews, or even as a snack on its own, flatbread is an amazing creation and we have good news for you. There are tons of gluten-free recipes out there, so don’t fret. You can still enjoy it on a gluten-free diet! Get cooking with our best gluten-free flatbread recipes.
In this week’s roundup, I’ve put together a list of some of the most amazing gluten-free flatbread recipes that I could find around the web. I hope that something in this list inspires you!
Yeast-Free, Vegan & Gluten-Free Flatbread
Yes, you read right. This flatbread is not just gluten-free, but also yeast-free, and, to top it off, vegan. For those who have problems with yeast and gluten, and don’t consume animal products, this recipe is a rare find and a real winner.
The best thing? It’s easy. It uses non-dairy milk, chickpeas and gluten free blend flour to create the perfect flatbread.
Gluten Free Chicken Alfredo Flatbread with Bacon
This one will make your mouth water just reading the title. Chicken alfredo flatbread with everyone’s favourite meat, bacon.
Pretty much to die for, this is essentially a gluten-free friendly pizza, and with the mix of cheese, bacon, chicken, and the alfredo sauce, it is a real taste explosion. Check out the recipe here.
Easy Homemade Flatbread
This flatbread recipe uses both coconut flour and coconut milk but manages to do so without letting too much of the coconut flavor come through.
Maryea’s recipe yields two large flatbreads but can be rustled up pretty quickly in just 25 minutes.
Vegan Gluten-Free Flatbread
Natalie’s vegan take on flatbread uses just five ingredients, doing away with gum and oil. Her recipe is able to do this thanks to its use of potato as one of its core ingredients. The natural starch in potato is the perfect substitute for gluten, keeping everything holding firmly while still allowing the final bread to be soft.
A super delicious way to prepare flatbread, this Indian inspired recipe combines sesame seeds and olive oil to create a taste to die for, and a crunchy texture that makes them differ from the typical softer flatbread.
The amazing thing is that they only need 3 ingredients, plus water and salt, making them an affordable and easy option. Check out the recipe here.
Flatbread Pizza with Spinach and Goat Cheese
A healthy, vegetarian, gluten-free pizza. This one is a dream come true, and the best thing is that it is super quick and easy to make.
If you can find gluten-free flatbread in the store, it will take no longer than about 15 minutes to prepare this appetizer, but if not, you can make your own. Get buying those ingredients.
When you can’t find gluten-free flatbread in stores or prefer to make your own, this is the recipe for you. Everything tastes better when you make it yourself, and flatbread is no exception.
There is nothing more satisfying than eating a hot flatbread fresh out of the oven to eat with a nice, fresh dip for lun…wait, why are you still reading this? What are you waiting for? Here’s the recipe.
This one is for when you are in a rush and don’t have much time to prepare lunch or dinner. This one is really easy and if you get the recipe right, it should come out perfect. You won’t even realize it is gluten-free. The total cooking time with preparation is just 30 mins. Get started with the recipe.
Italian Chickpea Flatbread
Now, this is a unique recipe, and will really get your tastebuds going. We’re already dying for lunch hour to come just thinking about it. A delicious, authentically Italian recipe, this is vegan, healthy and gluten-free. It almost sounds too good to be true, but it isn’t. Check it out here.
Vegan & Yeast-Free Sweet Potato
Sweet potatoes are one of the most delicious foods out there, and the great thing is they are vegan friendly. They are super sweet and versatile, and way healthier than they seem.
This flatbread combines a number of delicious flavors, chickpea powder with sweet potato and herbs, and can also be used with pumpkin puree instead of sweet potato. Here’s the recipe.
Cheesy Pumpkin Flatbread with Sweet Potato and Red Onions
Pumpkin isn’t just for autumn or fall, but it does serve as the perfect accompaniment to soup or stew. Why stop there though? Use this recipe as the base for your favorite pizza toppings, or just enjoy it on its own with some salad leaves and roasted vegetables.
Vegan Besan Wraps
Besan is made from chickpea flour which makes it extra nutritious and delicious. These wraps are best served with some fresh salad leaves, but can also be used as a snack or starter for any meal of the day.
Mushroom & Basil Pizza Crust
This mushroom and basil pizza crust recipe gives us the best of both worlds. The easy crust is made with zucchini squash as the base and then topped with garlic, basil, mushrooms, spinach leaves and a touch of fresh mozzarella cheese.
Mushroom Leek Flatbread Pizza
Another vegan friendly recipe, this is a great, clean alternative to a greasy pizza and is actually healthy. Kind of. No, guys? I mean, it has leeks and mushrooms, that’s two of your five a day!
Because the flatbread does not contain gluten, it is much healthier than many other similar options, and still feels like an indulgent meal. Making it is easy, and it doesn’t require many ingredients like other similar recipes. Get the full recipe here.
Grain-Free Rosemary Garlic Flatbread
A light flatbread than can be used a base for pretty much anything, this could be compared to a herb pizza. As it comes out thin, it is perfect to make wraps, and is a great healthy alternative to the store-bought ones.
It is high in protein, healthy fats and fiber, so don’t worry about overindulging a little. Warning: they are pretty addictive. Check the recipe here.
20-Minute Flatbread Thin Crust Pizza Dough
This is super tasty and a real winner for parties and get-togethers. You’ll end up fighting for the last slice of this flatbread which could be easily confused for a pizza.
The toppings in this recipe are arugula, basil, romano, and Mexican Cheese, and it contains eggs, though you can make it vegan-friendly if you want.
Flatbread Appetizer with Roasted Butternut Squash
This is one of our faves. A truly unique recipe, this is one to wow guests at dinner parties or at gatherings with friends. It is super healthy and gives off some incredible flavors without being too excessive. It is a light appetizer, not too filling and perfect to share or just for two people who want a light lunch.
The recipe, which can be found here, incorporates pomegranate with butternut squash, making it a winning mix of sweet and savoury.
Fig & Ricotta Flatbread Pizza
Figs and cheese complement each other beautifully, and ricotta is one of the most popularly used combinations with this delicious, indulgent fruit. This flatbread pizza is just that – indulgent – with a mouth-watering mix of fresh figs, ricotta cheese, arugula, pistachios, and honey.
It almost feels more like a savoury dessert than a meal, and it is vegetarian friendly as well as gluten free. Get your hands on this hot recipe here.
Paleo Cinnamon Raisin Flatbread
Flatbread isn’t just an option for lunch and dinner. It can also be utilized as a sweet afternoon or evening snack or a dessert, which is especially good news for those who have problems with gluten or want to cut down on their gluten intake, as there are few cakes and other such sweet foods that they can eat.
This paleo recipe is a real winner, mixing cinnamon with raisins to make a delicious flatbread that will leave you wanting more.