15 Best Vegan Ice Cream Recipes

Need a dairy-free hit of the good stuff? Here are some of the best vegan ice cream recipes from around the web. Including flavors like mint ice cream, chocolate ice cream, nuts, and more.

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While everyone loves ice cream, vegans have a problem with the traditional product as the main ingredient is dairy.

But vegans don’t need to miss out. Here we’ve picked the best recipes for vegan ice cream that really pack in flavor.

They’re sometimes surprising but always delicious for everyone.

Kitchen Sink Ice Cream Cones

Kitchen Sink Ice Cream Cones

These easy to prep ice cream cones are a great way to get kids interested in the kitchen. Using pre-made vegan ice cream you – or they – will add flavors in a really unique way.

Toasted coconut and chopped pistachio are always great choices.

But adding crushed potato chips to ice cream is genius!

Check it out here

Asian-Pear Sorbet With Thyme

Asian-Pear Sorbet With Thyme

This sorbet recipe requires a little more time and effort but the results are worth it.

The recipe uses only four ingredients to create a refreshing pear sorbet with hints of thyme and vanilla.

Perfect for when the heat just never seems to end!

Check it out here

Blackberry-Mango Sundaes

Blackberry-Mango Sundaes

This one is easy and packed with flavor. It requires two types of sorbet plus vegan ice cream, all pre-made.

It’s a great combination of summer flavors stacked in three layers.

Top the ice cream stack off with blackberry syrup and sprinkle with coconut and blackberries and you’ve got a dessert that looks and tastes fantastic.

Check it out here

Basil-Berry Lemonade Sorbet

Basil-Berry Lemonade Sorbet

Mixed berries enhanced with pungent basil is unusual to find in ice cream.

But it sure makes a really novel flavor combination!

The recipe uses a handful of ingredients and prep time is low. The question is how you’ll distract yourself for the two hours it takes to freeze.

Check it out here

Tropical Avocado Ice Cream

Tropical Avocado Ice Cream

Avocado may not be the first ingredient that springs to mind when you think of ice cream – but then again, why not?

The recipe also uses the juice of four limes plus some zest for some super-refreshing flavor. Perfect for a hot summer’s day.

It’s super simple to prepare too, and a great starter recipe if you’ve never made ice cream before.

Check it out here

Vegan No Churn S’Mores Ice Cream

Vegan No Churn S’Mores Ice Cream

Frozen bananas and coconut cream are the key to this no-churn vegan take on s’mores ice cream.

The recipe gives a couple of variations you can use depending on time available. Either go all out with vegan chocolate fudge or simply use vegan choc chips.

Your ice cream, your choice!

Check it out here

Coconut Chocolate Chip

Coconut Chocolate Chip

This vegan ice cream recipe is nice and easy and uses just six ingredients.

Made from coconut, bananas, chocolate, maple syrup and vanilla, it packs tons of flavor. It takes just four steps to make too.

You can even make the recipe paleo-friendly by using dark chocolate in place of vegan chocolate.

Check it out here

Green Tea Coconut

Green Tea Coconut

Green tea is another flavor I’d never have thought of for ice cream.

Paired with coconut milk, plus almond milk and dates, it’s creamy, sweet and packed with flavor.

As suggested in the recipe you just need to swap out the honey for raw sugar and you’ve got a great tasting vegan ice cream.

Check it out here

Mint Chocolate Chunk

Mint Chocolate Chunk

Follow this recipe for a vegan take on mint chocolate ice cream and you’ll make everything from scratch, including the chocolate chunks.

But you’ll also have the glow of satisfaction you only get from doing it all.

Like many of the recipes listed here one of the principle ingredients is coconut milk. It also uses cashews and fresh mint for a flavor that really zings.

Check it out here

No Churn Dairy-Free Creamy Almond Butter

No Churn Dairy-Free Creamy Almond Butter

For another lovely creamy vegan ice cream try this recipe. It’s another no-churn recipe so no need for an ice cream maker either.

The base flavor comes from almond butter but it also uses dates, dried cherries and cocoa nibs – AKA broken up cocoa beans.

You simply mix the ingredients in a food processor and then freeze. It’s that easy and tastes great.

Check it out here

Two-Ingredient Vegan Chocolate Banana

Two-Ingredient Vegan Chocolate Banana

If you think these recipes are too difficult then this one is for you.

Add chopped frozen bananas in a food processor with cocoa powder and blend.

When the mix looks like ice cream serve it immediately. It’s as simple as they come but tasty too!

Check it out here

Vanilla Peanut Butter Chunk and Chocolate Crunch

Vanilla Peanut Butter Chunk and Chocolate Crunch

Check it out here

Creamy Vegan Mint Brownie

Creamy Vegan Mint Brownie

Check it out here

No-Churn Vegan Chocolate Ice Cream

No-Churn Vegan Chocolate Ice Cream

Check it out here

Vegan Cashew Ice Cream

Vegan Cashew Ice Cream

Check it out here