Easy chicken pot pie serving ideas, from green bean casserole to homemade applesauce, and potato salad to sautéed spinach. Discover what to serve with chicken pot pie today.
With a host of flavors and layers of complex textures, chicken pot pie is a dish that is widely enjoyed around the world. Although it might be hearty enough to make a meal on its own, several tasty side dishes can make the dining experience even more complete.
The following chicken pot pie sides dishes are sure to be crowd-pleasers at your next dinner party.
Anyone looking for a simple, straightforward side that can be prepared in just a few minutes should consider sautéed spinach. This cooking method produces a mild flavor and pleasing aroma that complements any pot pie entrée.
After rinsing and draining the fresh spinach, simply add it to a sauté pan or skillet and stir in some garlic, oil, and ground pepper. Cook the mixture until the greens are wilted and remove the garlic before adding it to the side of a chicken pot pie for an enjoyable combination that any home cook can perfect.
There might be some debate over whether this is a topping or a side dish, but there’s no denying that it makes a great addition to any savory pot pie.
Regardless of the protein that serves as its base, most savory gravy begins with a mixture of flour, fat, and broth. Whisking the mixture well will ensure a smooth consistency, and a quick cooking period in a large pan over medium heat finishes it off to the perfect form.
German Potato Salad
This side dish might evoke memories of bland picnic fare, but an authentic German potato salad is a great addition to any feast.
Potatoes are clearly the star of the show, but adding in bacon, onion, parsley, and other seasonings brings out the complex flavors that make this dish an ideal companion to a chicken pot pie. After boiling and draining the potatoes, mix all the ingredients, aside from the fried bacon, which can go on top for a savory crunch to the final dish.
Green Bean Casserole
There’s a reason this dish is a staple at potlucks and family reunions worldwide. When serving a chicken pot pie, it could be the perfect opportunity to add a green bean casserole to truly complete the experience.
In addition to the beans, this side is made up of fried onions and cream of mushroom soup combined into a tasty and simple recipe. Mix the ingredients but save aside some of the onions as a topping, then bake the beans in a casserole pan for about 25 minutes in an oven preheated to 350 degrees Fahrenheit.
Roasted Brussels Sprouts And Bacon
Some picky eaters might not think that they like Brussels sprouts, but that could be because they haven’t tried this recipe served alongside a hot pot pie.
Adding bacon to the veggies creates delicious salty and savory notes while a balsamic reduction tops it all off with a slightly sweet taste. Simply mix everything except the balsamic glaze, place on a baking sheet, and bake for about 20 to 25 minutes at 450 degrees Fahrenheit.
Creamy Mashed Potatoes
Let’s face it, mashed potatoes can stand up against almost any main dish. When a pot pie is the entrée, however, the match seems to be made in heaven.
Boiling potatoes is the obvious first step, followed by adding in some milk or cream as well as plenty of butter. Top it off with salt, pepper, and other favorite seasonings for a side dish that won’t play second fiddle to any pot pie.
Sautéed Green Beans
Simplicity is sometimes the best course of action, especially when the natural goodness of green beans is involved.
Olive oil, garlic, and onion are the only major ingredients necessary to properly display the freshness of the beans, though a splash of lemon juice at the end might be a good idea. Boiling the veggies first guarantees a tender texture, and sautéeing everything together allows the flavors to mix.
Warm Cinnamon Apples
Meals are always better when they include a little something sweet.
Fortunately, it doesn’t have to be complicated to create the familiar and unmistakable taste of warm cinnamon apples when completing a meal that features a chicken pot pie front and center. Add the chopped apples to a pan with water before mixing in maple syrup, cinnamon, vanilla, and a pinch of salt to create a delectable companion for any pot pie.
Instead of the canned cranberry sauce that seems to show up at every Thanksgiving dinner, this authentic side dish is a great option when serving a fresh pot pie.
Start with fresh berries, some sugar, and the zest of a lemon or orange. After heating on low heat for about 10 minutes, turn up the burner to medium until the cranberries become soft and burst open to reveal the flavorful juices locked inside.
This versatile side dish might get a bad rap from those who think it’s best left for school children. When prepared the right way, however, it can be a great addition to any pot pie dinner.
Add cinnamon and lemon to peeled and chopped apples to begin. Cover it all and cook over medium heat on the stove for about 20 minutes before letting it sit for a few more minutes and blending it all up into the perfect consistency for a delicious, slightly sweet sauce.
Glazed Carrots And Parsnips
Instead of piling on the sugar for a very sweet dessert, it might be best to complement a chicken pot pie with the natural sweetness of carrots and parsnips.
Use honey and balsamic vinegar to create a beautiful glaze for the side dish. Add olive oil and butter to the veggies and roast in the oven, topping with the glaze as a final step.