The best vegan mac and cheese recipes, loaded with elbow macaroni and plant-based cheese toppings. Mixed with dairy-free cashew or almond sauces, or easy nut-free alternatives, get your new favorite comfort food here.
- Coconut Milk & Paprika
- Carrot & Potato
- Broccoli, Kale & Peas
- Cashew & Coconut Milk
- Panko, Soy Milk & Turmeric
- Baked Paprika, Cashews & Bread Crumbs
- Creamy Cashew Cheese & Coconut Cream
- Classic Spicy Macaroni & Miso Paste
- Dairy-Free Creamy Potato & Almond Milk
- Raw Cashew, Paprika & Mustard Mix
- Dijon Mustard, Panko & Elbow Noodles
- Buffalo Cauliflower & Macaroni Noodles
- 12 Best Vegan Mac & Cheese Recipes [Easy Dairy-Free Ideas]
Mac and cheese is the ultimate comfort food. Unlike popular opinion, its vegan versions taste just as good. They’re creamy and cheesy, yet light to eat and much healthier! Without further ado, let’s look at the best vegan mac and cheese recipes for you and your family to enjoy.
Coconut Milk & Paprika
Coconut milk’s rich and creamy texture makes it the perfect dairy-free ingredient for macaroni cheese, and this spin on the classic dish demonstrates why. This coconut milk mac and cheese combines plant-based butter with paprika and hot sauce to give it a bit of bite, before oven baking for 20 minutes to give it an incredibly satisfying crunch.
Carrot & Potato
This recipe is so simple that it only takes 30 minutes! It is also extremely creamy, easy to make, and tastes just like the mac and cheese you remember from your childhood.
The vegan cheese used in this recipe is made of potatoes, carrots, olive oil, plant milk, nutritional yeast, and seasonings. You can also tweak this recipe easily to make it gluten-free.
Broccoli, Kale & Peas
This recipe results in creamy mac and cheese, where the vegan cheese tastes remarkably cheese-like. This mac and cheese recipe has only about 500 calories per serving, which is way less than most homemade mac and cheese recipes. The dish also adds broccoli, kale, and peas to the dish to increase your veggie intake.
Cashew & Coconut Milk
If you are looking for the creamiest vegan mac and cheese, this recipe will be your best bet! This recipe’s yummy, creamy cheese sauce is made from potatoes, carrots, onions, coconut milk, cashews, and nutritional yeast. The sauce comes together in a blender. Each serving of this mac and cheese contains less than 300 calories.
Panko, Soy Milk & Turmeric
This mac and cheese recipe is also nut-free, gluten-free, and soy-free. The recipe is easy to make and only takes a few minutes. It is also kid-friendly, meaning that even the pickiest eaters will love it! Nutritional yeast is the special ingredient in this recipe. Nutritional yeast has a naturally cheesy flavor that elevates the dish to the next level!
Baked Paprika, Cashews & Bread Crumbs
This is a simple recipe that is sure to be loved by kids and adults alike. The cheese sauce is made with cashews, water, nutritional yeast, Dijon, lemon, and spices. Once baked, the dish can also be stored in the freezer for up to three months.
Creamy Cashew Cheese & Coconut Cream
The star ingredient in this recipe’s cheese sauce is cashews. When blended with water, they turn into a creamy texture. Cashews add to the dish’s nutritional value by offering protein, healthy fat, and magnesium. This recipe can be easily turned into a gluten-free recipe by simply swapping in gluten-free pasta.
Classic Spicy Macaroni & Miso Paste
This recipe includes a tablespoon or two of hot sauce. The recipe author finds that adding hot sauce adds to the cheesy flavor without making it too spicy. The hot sauce also adds the perfect touch of spice for those who can handle the heat. The recipe calls for cashews, but you can swap cashews with coconut milk if you have a nut allergy.
Dairy-Free Creamy Potato & Almond Milk
This recipe requires only five minutes of prep time and twenty-five minutes of cooking time. The sauce has a smoky and tangy cheese flavor that everyone in your house is sure to love. This recipe is also gluten-free, which is a great bonus.
Raw Cashew, Paprika & Mustard Mix
This powder is easy to prepare and store and can be used to whip up your favorite cheesy pasta dish in minutes.
All you will need to do is mix this powder with the non-dairy milk of your choice, simmer the mixture, and you are done! Pour the cheese sauce over cooked pasta for a delicious and easy mac and cheese!
Dijon Mustard, Panko & Elbow Noodles
This recipe is made with homemade Dijon mustard, nutritional yeast and raw cashews. The combination brings a cheesy and creamy taste and texture to the pasta. You can cook it on the stovetop and bake after adding bread crumbs for a crisp, baked taste.
Buffalo Cauliflower & Macaroni Noodles
This recipe uses buffalo cauliflower to add an extra punch of flavor to mac and cheese. Top the cooked pasta with creamy cheese sauce and buffalo cauliflower. You can substitute any type of pasta in your kitchen pantry for this recipe, which makes it even more convenient and easy.