Need quick quiche side dish ideas? From simple tomato bisque to fresh focaccia, discover what to serve with quiche today.
Quiche is a well-liked French tart with a basic pastry shell and a savory egg custard inside.
There are times when quiche on its own isn’t enough. Whether you are entertaining friends, hosting a holiday brunch, or enjoying breakfast, lunch, supper, or any other meal, these tips will help you find the perfect side to go with your quiche.
Tomato Bisque
If you want to feel as if you’re having lunch in a French bistro, there’s no better combination than quiche and tomato bisque. This traditional French soup will make you feel as if you’re transported to a Parisian café, no matter where your kitchen is actually located. Plus, its smooth, creamy texture goes well with the richness of quiche.
Besides tomatoes, you will need heavy cream, butter, onions, garlic, broth, and seasonings. Sauté the vegetables in melted butter, then add the broth and canned tomatoes. Once the soup is cooked, blend it until smooth and add sour cream for that signature silky-smooth texture.
Focaccia Bread
There’s no lunch that is more comforting than one loaded with carbs. Pillowy, crusty focaccia bread complements the rich filling of quiche. You can even use the focaccia to mop up any stray bits of filling that get away from your slice of quiche.
The other benefit of focaccia is that it is one of the easiest bread to make yourself, even if you’re a beginner. The only ingredients you need are bread flour, yeast, salt, and olive oil. Mix the dry ingredients together, then add warm water until the dough is nice and sticky. Knead the dough, then put it in a heavily oiled pan to rise, then bake. Don’t forget to make the bread’s characteristic dimples before baking!
Pan-Fried Potatoes
Simple, easy side dishes are the best thing to serve alongside quiche. You’re already going to the trouble of making a quiche from scratch, make sure the rest of your meal is easy. Recipes such as these pan-fried potatoes recipes come together quickly but are still full of flavor.
The only ingredients you need are baby potatoes, rosemary, olive oil, and seasonings. Cut the potatoes into slices, heat the oil, and cook the potato until crispy, flipping halfway through. Unlike most potato recipes, you don’t need to boil these potatoes before frying.
Sautéed Spinach
If you want a quick, healthy side dish to serve alongside your quiche, there’s no better option than sauteed spinach. Spinach is packed with nutrients including vitamins A and C, making this the ideal lunchtime superfood. Plus, its bitter flavor cuts through the richness of quiche.
All you need for this recipe besides spinach is olive oil and garlic. Heat the oil in a pan, add the garlic clove and spinach, then cook until the spinach is slightly wilted. Be careful not to overcook it.
French Potato Salad
Potato salad is a lunchtime classic but serve it with a twist by opting for the French version. Not only does French potato salad follow the theme set by quiche, but it also compliments the flavors of quiche beautifully by using traditional French herbs and flavor pairings.
All you need for this simple dish are small potatoes, dry white wine, vinegar, Dijon mustard, and plenty of herbs. Boil the potatoes, then toss in wine one they’re done. Make a dressing using vinegar, mustard, salt, and pepper, then toss the salad in the dressing and your choice of herbs.
Scalloped Potatoes
Potatoes are a popular side dish for almost any meal because they are delicious, comforting, and mild enough not to overwhelm the main dish. Instead of going for boiled or mashed potatoes, make a French version of the classic spud by serving scalloped potatoes. Scalloped potatoes are a fancy name for what’s basically an elevated casserole that is very easy to make.
For this recipe, you will need potatoes, butter, flour, milk, and broth for the sauce and onions. Thinly slice the potatoes and onions. Combine the other ingredients, including your choice of seasonings, to make the sauce. Then, layer all the ingredients in a casserole dish and bake.
Garlic Bread
We’ve already established that bread is a great idea to serve alongside quiche, but what’s even better than bread? Savory, flavorful garlic bread! The strong flavors of garlic bread are the perfect accompaniment to sometimes-mild quiche.
You can easily make your own garlic bread using store-bought, day-old bread and garlic butter. Melt butter and combine with minced garlic, finely chopped parsley, and grated Parmesan. Spread the butter on the bread and bake until toasted.
Sautéed Mushrooms
Mushrooms are a popular quiche filling ingredient, but if you don’t have any in your quiche, serve some on the side by sautéing them. The buttery, subtle flavors of sauteed mushrooms compliment quiche and add a delicious seasonal feeling to the overall meal.
Besides mushrooms, you will need olive oil or butter and seasonings. Heat the fat in a skillet, slice the mushrooms, and cook until they are softened and tender.
Green Side Salad
Salad is a great dish to accompany quiche because the fresh flavor of salad helps to balance out the richness of quiche filling. If you don’t feel like fussing with a salad when you’ve already gone to the trouble of making quiche, a simple green side salad is the best way to go.
Start your green side salad with a base of your favorite salad greens such as mixed greens, romaine lettuce, or arugula. Mix together Dijon mustard, honey, apple cider vinegar, salt, and pepper for a delicious French-style dressing. The beauty of salad is that it is very customizable, so you can add more flavor with your choice of toppings such as walnuts, dried fruit, or other vegetables.
Roasted Cabbage Steaks
Traditional steak is a bit too heavy to serve alongside quiche, but you can’t go wrong with these roasted cabbage steaks! Roasting cabbage maximizes the vegetable’s flavor and gives it a sweet, nutty undertone. The cabbage’s natural bitterness pairs well with the richness of quiche.
To make roasted cabbage steaks, cut cabbage heads into flat disks. Brush both sides of the steaks with olive oil, then season with salt, pepper, and paprika. Roast until the cabbage steaks are brown and tender.
Caprese Salad
Simple caprese salad is the perfect thing to serve alongside quiche when you want a light, refreshing summer lunch. Don’t let the simplicity of the preparation deceive you—caprese salad is packed with flavor and goes best with a quiche that is packed with seasonal vegetables.
All you need for caprese salad is olive oil, salt, tomato, mozzarella, and basil. Cut the tomato and mozzarella into slices, arrange on a plate with the basil, and drizzle with olive oil and salt.
