Easy vegan ramen ideas. Ingredients including tofu, mushroom, coconut, miso, and more. Healthy and spicy options to help you get your noodle fix!
- Fried Tofu & Bok Choy
- Spicy Thai Tofu & Coconut Milk
- Miso Tahini Broth
- White Miso & Spinach
- Cilantro, Green Onion & Soy Sauce Noodles
- Creamy Sesame Broth
- Shiitake Mushrooms & Crispy Tofu
- Porcini Mushrooms & Bok Choy
- Chili Garlic Tofu & Dried Kombu
- Instant Pot Edamame Noodle Bowls
- Coconut Curry Rice Noodles
- Tempeh, Tuscan Kale & Ginger
- Miso Shiitake Broth
- Tofu & Sesame Oil
- White Miso
- Avocado Oil Broth
- 16 Best Vegan Ramen Recipes [Easy Plant-Based Broth Ideas]
Have you been in search of the best vegan ramen recipes, because you want meals that are tasty, affordable and quick to make? Are you longing for top quality vegan ramen recipes, which \will be suitable not just for yourself, but also for your family and if company comes over on a day that you are particularly busy when you can’t spend a long time making a complex meal?
It doesn’t matter if the day is already sunny outside, a great bowl of ramen with veggies and wonderful flavors is a sure way to add more sunshine to the day.
When the temperature is cold outside, it is also nice to be able to warm up with tasty vegan-style ramen dishes, which are a real source of comfort food.
Here we share some of the best vegan ramen recipes that you will surely enjoy making and delight in eating, as they are truly tasty and tantalizing.
Fried Tofu & Bok Choy
Ramen is best when kept simple, and nowhere is this more evident than with this simple tofu ramen recipe. Pan-fried crispy tofu and fresh bok choy match perfectly with the miso-soaked noodle broth, while its bulked out with meaty shiitake mushrooms for a filling bowl of soup.
Spicy Thai Tofu & Coconut Milk
When you are craving two different meals both at the same time, such as ramen and Thai food, then you can make this wonderful recipe that will allow you to enjoy the best of both worlds. Therefore, you do not have to give up one preference, but rather you can satisfy both your cravings with this ultra satisfying dish that is easy to prepare.
Miso Tahini Broth
When you are in the mood for something that is different on your menu, then you should try this wonderful vegan ramen with miso tahini broth. This is a great way to get some odds and ends used up in your fridge, as they can be added to this dish. This is the perfect dish when you want impactful flavor and when you crave something that is hot and slurpy, but without a lot of hassle during the process of cooking your meal.
White Miso & Spinach
You will find that this dish is truly amazing. It is a dish that you will really want to eat a lot of due to it being so tasty. This is a truly versatile dish and you can even add broccoli and mushrooms to it, if you have these extra ingredients on hand that you would like to get used up.
Cilantro, Green Onion & Soy Sauce Noodles
This is a beautiful dish, both in presentation and in taste. You will find that this is a wonderfully pleasing ramen dish for both your family members and guests. When you want a dish that is both flavorful and satisfying, this is the recipe to pull out.
Creamy Sesame Broth
When you are in need of a tasty meal that will come together in a quick time because of having to rush out the door to another meeting or event after lunch or supper, then you will want to try this recipe. It is fast and delicious, while giving you the satisfaction that you made a great homemade meal without having to rely on takeout food again.
Shiitake Mushrooms & Crispy Tofu
If you have been to Japan and fallen in love with their ramen dishes, then you will love this easy vegan ramen dish that will replicate the distinctive flavors of Japan, while being vegan friendly. The base for the broth is made with vegetables and it is also imbibed with garlic, onions, dried shiitake mushrooms as well as ginger. To create even more depth, you will love the addition of tamari sauce.
Porcini Mushrooms & Bok Choy
When you are craving something that is mushroomy and brothy at the same time, this is the perfect dish for you. Also, when you need to ensure that a recipe has no gluten or soy, then this one checks off those boxes too. This recipe is divinely tasty.
Chili Garlic Tofu & Dried Kombu
Are you in the mood for a broth that has a creamy texture for your meal now? Then you will love this creamy vegan ramen. It will be heartwarming and belly warming, with a high cozy and comforting appeal, which is a great way to relax after a long stressful day at work.
Instant Pot Edamame Noodle Bowls
If you are looking for a dish that has a mighty rich flavor that will tantalize your taste buds and make your stomach satiated, then you will indeed enjoy making this wonderful vegan ramen recipe. The noodles in this dish are extremely tender, which add to the enjoyment of this great family meal.
Coconut Curry Rice Noodles
If you thought that making ramen noodle dishes is something that is difficult to achieve, you will be pleased with the instructions of this recipe. The instructions are straightforward and the noodles will be done to perfection. You will love how the coconut makes this dish elegant and scrumptious.
Tempeh, Tuscan Kale & Ginger
Maybe you have had a hard time finding good quality ramen at a restaurant near you. The good news is that you do not have to fret any longer due to the fact that you can make your own amazing vegan ramen dish right at home. Indeed, this vegan ramen is supremely delicious and will outshine what most restaurants offer.
Miso Shiitake Broth
Ramen gets most of its flavor from the broth, which is why packing the liquid with flavor is so important. This miso shiitake broth is packed with umami and intense savory flavors.
To make this ramen, start with the broth. Caramelize onions before adding stock, water, dried shiitake mushrooms, kombu, mirin, and miso paste. Once the savory broth is done, cook the noodles and prepare toppings such as vegetables.
Tofu & Sesame Oil
If you’re craving ramen but are too busy to cook from scratch, don’t reach for instant ramen. Soup jars are a great way to prepare the ingredients for a soup dish ahead of time, and then all you need to do is add hot water to the jar and stir.
To prepare ramen ahead of time, combine miso paste, sesame oil, your choice of vegetables (some of them need sauteing ahead of time), and noodles.
Miso is the basis of many ramen recipes, thanks to its intense savory flavor. However, if you don’t like miso, try using white miso, which is milder and sweeter than other miso varieties. Experimenting with miso gives you plenty of flavor and umami without any meat.
Besides miso, you will need sesame paste, sesame oil, stock, and aromatics for the broth. Once the broth is ready, cook the veggies you want and the ramen noodles in the soup.
Avocado Oil Broth
If you’re concerned about your health, avocado oil is a great oil to use, thanks to its richness in healthy fats and antioxidants. It also makes ramen taste really good.
This ramen recipe comes together easily and quickly, perfect for a weekday lunch. Sauté scallions, garlic, and mushrooms in avocado oil, add miso and stock to make the broth, then cook the noodles.