The best breakfast burrito recipes from around the web. Including recipes with kidney beans, cheese, ham, and eggs, as well as keto and vegan-friendly options.
- Chorizo, Sriracha & Scrambled Eggs
- Cheesy Egg & Seasoned Hash Browns
- Pork Sausage, Egg Whites & Brown Rice
- Simple and Easy Ham Egg & Cheese
- Tater Tots, Bacon & Jalapenos
- Cheese & Pico de Gallo
- Breakfast Sausage Links & Refried Bens
- Sausage, Eggs, Cheese & Avocado Salsa
- Scrambled Egg, Sausage & Crispy Potatoes
- Ham, Salsa & Shredded Cheddar
- Bacon, Guacamole & Hot Sauce
- Scrambled Eggs, Cheese, Avocado & Bacon
- Avocado, Potato & Bacon
- 12 Best Breakfast Burrito Recipes
It is rightly said that breakfast is the most important part of your daily diet that gives a kick-start to your day. But the fact that mornings are also the busiest hours of the day is also true. That’s why going for a rich and nutritious breakfast sometimes seems to take a back seat because of running short on time. We all have those days when getting the kids ready for school or getting it all set for the office doesn’t leave us with enough time to prepare a proper breakfast, ending up in nothing but a cup of coffee or some toasts.
What comes to the rescue is a make-ahead breakfast solution that can be prepared and stored in the refrigerator or frozen for days to come. All it takes is to warm up the pre-made stuff and assemble it in a few simple steps. Breakfast burrito recipes are a wonderful idea when it comes to working up a bunch of rolls with a delicious filling that can be stored in the fridge. Re-heat the filling and wrap it inside a fresh-baked or pan-fried tortilla to get yourself a nutritious, rich, healthy and decadent treat.
Below are the best breakfast burrito recipes that are easy to prepare and yummy to eat!
Chorizo, Sriracha & Scrambled Eggs
Thought sausage and scrambled eggs couldn’t get more filling? These chorizo breakfast burritos are loaded with sausage, scrambled eggs, and cheddar cheese for the ultimate protein-packed wrap.
Cheesy Egg & Seasoned Hash Browns
Some creamy black beans when combined with crispy hash browns and some scrambled eggs mixed with cheese can yield a delectable breakfast burrito. It’s all about wrapping them all in a fajita-sized flour tortilla and topping them with salsa of your choice. The spices and seasoning bring out the absolute best here.
Pork Sausage, Egg Whites & Brown Rice
You can prepare this burrito meal ahead of the week and that’s why it’s perfect for those rush morning hours before heading to work. It combines some rice with tomatoes, onion, eggs, pork sausages, cheddar cheese, black beans, salt, black pepper and smoked paprika to fill whole wheat tortillas.
Simple and Easy Ham Egg & Cheese
These make-ahead burritos are not only delicious to eat, but also equally easy to work up. Calling for no more than 4 ingredients plus some butter and milk, the burritos are prepared with scrambled eggs, cheddar cheese, slow roasted seasoned ham and flour tortilla. The pan fried ham gives a lovely caramelized flavor.
Tater Tots, Bacon & Jalapenos
Although you can tweak the filling for this recipe to suit your own taste buds, this one packs so many amazing layers of flavor and textures. The burritos sport loads of course cheese combined with eggs, sausage, bacon, veggies and tots. A lovely dash of spice with jalapeno and fresh cilantro is marvellous.
Cheese & Pico de Gallo
This burrito with a warm flour tortilla is super easy and quick to serve for breakfast, coming loaded with proteins! What the tortilla wraps within is some eggs, a fully cooked store-bought sausage, beans, shredded cheese and pico de gallo. Some other optional ingredients are guacamole, black olives and lettuce.
Breakfast Sausage Links & Refried Bens
Getting all set in no more than 15 minutes, these cheesy burritos will last in the refrigerator for 2-3 days, while going 2-3 months when frozen. A pork breakfast sausage rules the recipe, along with eggs, kosher salt, black pepper, cheddar, pico de gallo and some beautifully wrapped in a tortilla.
Sausage, Eggs, Cheese & Avocado Salsa
Not just breakfast, these yummy burritos can be enjoyed whenever you want. That crispy crust of the tortilla makes everything even more awesome, while the filling blends a bunch of flavors together. The filling includes sausage, eggs, cheese and fresh avocado salsa.
Scrambled Egg, Sausage & Crispy Potatoes
Here’s some toothsome burritos that are all about the goodness of melted cheddar cheese. The nice and brown sizzling pork sausage tastes oh so yummy when it’s clubbed with some softly scrambled eggs and creamy avocado. Add some crispy fried potatoes to the filling and assemble it all in a tortilla.
Ham, Salsa & Shredded Cheddar
These burritos are a true delight to the eyes when cut through, while being equally awesome for the taste buds. The ultimate breakfast burrito has got a rich filling of eggs, ham, salsa and cheese that can be clubbed with your choice of veggies. Go for a sandwich press or a George Foreman indoor grill for reheating.
Bacon, Guacamole & Hot Sauce
Here’s a perfect recipe for a weekend brunch as well as an everyday morning meal. The generous filling of seasoned hash browns and the chewy bacon together go hand-in-hand with lots of cheese, peppers, breakfast sausage, some scrambled eggs, and homemade guacamole. Even lovelier when packed in a crispy tortilla!
Scrambled Eggs, Cheese, Avocado & Bacon
Those bacon strips when cooked in the pan turn absolutely juicy and chewy which makes them perfect for a healthy burrito. When a warm tortilla is loaded with cooked bacon and some scrambled eggs with a topping of spinach, avocado, tomatoes and cheese – it tastes like a piece of heaven!
Avocado, Potato & Bacon
Make a double batch of these avocado breakfast burritos on Sunday and store them in the freezer for the quickest and most delicious weekday breakfast. All you have to do is cook them for a minute or two in the microwave, or until they’re hot and ready. If you don’t have access to a microwave, thaw the burrito overnight in the refrigerator and then bake it for 10-15 minutes or until hot in a 350°F oven.