Desperately in need of a last-minute cottage cheese substitute? These nine best ingredient alternatives will get you out of trouble.
Cottage cheese is a delicious dairy product that can be used in salads, breakfast dishes, and more. However, cottage cheese is not for everyone. Some people have allergic reactions to it or simply don’t like the taste of it. But there are many other options out there! This article will go over 9 different substitutes for cottage cheese and what they’re best used for.
Fromage Blanc
The first thing to note about Fromage blanc is that it is a fresh cheese, just like cottage cheese. This cheese has its origins in France. It can easily be used as a cheese spread on bread and pastries. It has a smooth and butter-like texture and also tastes like yogurt. However, it is not always the first choice, as it is pretty pricey. Its flavor is mild and also sweet, which makes it great for
Fromage blanc is considered a good cottage cheese substitute because they are both fresh white cheeses, which means they do not go through a lengthy aging process. Also, it has a low-fat content, which makes it great for anyone watching their diet. Also, both have a mild taste and can be used in desserts.
The great thing about this cheese is that you get the smooth cheesy texture of white cheese, but without the repercussions of high-fat content. Equal amounts will do the trick to substitute one for the other. Simply balance out flavors.
Egg Whites
The white part of the egg makes a good substitute for cottage cheese. The nutrient content of egg whites is surprisingly high. More than 56% of nutrients are in the white. Also, it has low-fat content, just like cottage cheese.
The egg yolk is the one that has a higher fat content. So if you’re looking to lose weight, it helps to stay away from the yolk and cheeses high in fat. The other advantage is that egg whites are those chances that you already have eggs in your kitchen, so you’re not left stranded.
They make a good substitute for cottage cheese because of the low-fat content. It is also low in calories, even lower than cottage cheese. Egg whites work better as substitutes when you hard boil the eggs. This way, the texture closely resembles cottage cheese. Instead of spreading cottage cheese on bread, you can use egg whites. This gives you a dairy-free option.
Whipped Heavy Cream
Whipped heavy cream is made from the bits of fresh milk that are high in fat. You can skim this off milk that is left to stand for a bit. As the name suggests, it is heavy and thick and also heavy in its fat content. Even though this is the case, using this cream allows you to get a whispy and airy consistency.
Heavy cream has a smooth texture, just like you would find with cottage cheese. However, it is not for anyone who may be trying to diet or lose weight. To substitute, simply use equal amounts of whipped heavy cream for cottage cheese.
Plain Greek Yogurt
Plain Greek yogurt is also known as plain yogurt. In some places, it is known as strained yogurt. It has no added sugars or flavors, so it’s not a familiar favorite with children. It is thick and has more nutrients than regular yogurt, which is thanks to straining. The thick, smooth consistency makes it very similar to cottage cheese.
It makes a great substitute because of the bland yet tart taste. It nicely pairs with a lot of dishes and recipes. It’s also a good substitute if your recipe calls for cottage cheese, but you are lactose intolerant. If you don’t want the tart taste of yogurt, then use slightly less of it in place of the cottage cheese.
Beans and Chickpeas
These are in no way cheese. Neither are they white or creamy, so why did they make our list? They work great as stuffings, especially with dishes such as ravioli or other types of pasta. To use them as stuffing, you would need to puree them to get a curd-like consistency similar to cottage cheese.
This is a great substitute for savory dishes, but not for sweet ones such as dessert. They are also a good substitute for vegans, who want a similar texture without consuming animal products.
Tofu
Tofu is condensed soy milk made into white solid blocks. It is used in several recipes, and for some, the bland taste leaves a lot to be desired. It is rich in protein and also in amino acids. To substitute cottage cheese with tofu, you have to make sure that you use it as the solid blocks.
It makes a good substitute for vegans. When you mash the blocks, they form a similar texture to cottage cheese, which is curd-like. The flavor will be different from cottage cheese, and you may need to add other ingredients to amp up the taste. It is also a healthier substitute as it is low in both fat and cholesterol. It is better suited to be used as spreads or as stuffing for pasta and pastries as well. You can use an equal amount of crumbed tofu as you would cottage cheese.
Hummus
You can either buy or make your hummus. It’s a middle eastern dip made by pureeing chickpeas, lemon, spices, and tahini. It is often used as a dip and a spread, as it is packed full of flavor.
The difference, however, between humus and cottage cheese is that hummus is vegan-friendly. It is savory and, as such, is better paired with savory dishes, used as a dip or as stuffing. You cannot use it to substitute cottage cheese in a sweet dish such as dessert.
It’s a great substitute that you can use in equal amounts. If you’re vegan, this will be an excellent version for you. The consistencies are similar. However, humus may have a bit more kick to it because of the lemon. You can use a taste test to know when it’s enough.
Cream Cheese
Cream cheese is often confused with cottage cheese. They are both soft and white. It is made from milk and cream. It makes a good substitute for cottage cheese because the two are very similar. They only differ in that cottage cheese is curdled a bit more and has less moisture. As such, cream cheese will spread easier, while cottage cheese will have more texture.
Cream cheese makes a good substitute because it has a similar taste to cottage cheese and a similar texture, even though it has more moisture. However, it is not the option to watch your weight, as cream cheese has more calories than cottage cheese.
Ricotta
This is cheese made from milk from cows, goats, sheep, and sometimes buffalo. It has a creamier texture than cottage cheese, so you find it works better than cottage cheese.
This is often one of the first most viable replacements for cottage cheese. It makes a great substitute because it has the same texture as cottage cheese. The difference is that it is more nutrient-dense. It does, however, have a more robust flavor, so you may need to use a lot less of it than you would cottage cheese.
FAQ
What is cottage cheese?
This is a soft white, fresh cheese. This means it has not been aged. It is made by curdling milk with acid.
What does cottage cheese taste like?
The flavor is a bit mild, and as such, you may need to add seasoning. It also has a bit of a salty taste, and it is soft and creamy.
What can I substitute for cottage cheese in lasagna?
You can use ricotta cheese in place of cottage cheese. It will give you the same creamy taste and smooth texture.
What is an excellent vegan substitute for cottage cheese?
If you’re a vegan, you can use chickpeas, or tofu, instead of cottage cheese.
