Check out these best easy pasta recipes and ideas. Great ideas for easy pasta dinners, pasta bakes, salads, and more!
For all the diet fads and phases we might put ourselves through, sometimes you just need to drown in carbs and embrace the wheaty stuff.
Pasta is one of those ingredients that can be used in so many ways! And, with the varieties of pasta available these days, you can change one recipe just by changing the type of pasta you use. Pasta is traditionally made with semolina, a durum wheat. Other varieties available include those made with beans or vegetables, instead of semolina. Any pasta shape can be used in these recipes, but some do call for a specific type. Choose the pasta shape you have on hand or pick up something new and give it a try.
Whatever type of pasta you choose, these recipes demonstrate how easy it is to make a delicious meal with items you may already have in your pantry! You and your family will be amazed!
Here are a set of dishes that show you that the world is a better place with pasta in it.
Cheesy Taco Pasta
Pasta dishes don’t always have to be Italian; this one has a Mexican twist! This recipe is so easy and has only five ingredients: Ground beef, taco seasoning, salsa, cheese, and of course, pasta. Top each serving off with some crunchy tortilla chips and that’s it! Dinner is on the table in less than 30 minutes!.
Creamy Gorgonzola Orecchiette
Gorgonzola, a type of Blue Cheese, and Pancetta, which is similar to bacon, are the main ingredients in this dish. Both bring so much flavor on their own, a little salt and pepper are the only spices you will need. The Gorgonzola gets melted in a heavy cream sauce which helps it all come together with the pasta and crispy Pancetta.
Creamy Roasted Red Pepper Pasta
Wondering what to use that lonely jar of roasted red peppers for? This is the dish. Drain them and put them in your blender along with some heavy cream, stock (chicken or vegetable) and a few spices. Once blended smooth, add it to your cooked pasta and top with some fresh basil and grated cheese. Now, that’s easy!
Stovetop Macaroni and Cheese
No baking required here, only four ingredients and total cooking time is under 15 minutes! While your pasta is cooking, make the sauce using heavy cream, cheddar and Parmesan cheeses. Mix it all together and top with your favorite hot sauce. You’ll never buy boxed mac-n-cheese again!
Creamy Pesto Pasta
Healthy yes, but also simple with only three ingredients! Pasta, pesto and plain Greek yogurt. Using Greek yogurt instead of heavy cream puts the ‘healthy’ in this recipe. The pesto used is basil, but the author includes an almond pesto recipe as well. Make your own pesto, or buy some at the store or farmers market. Pesto is available in most markets in a variety of brands/styles to choose from.
Instant Pot Chicken Alfredo
Using an Instant Pot means you can use frozen chicken and dinner is still ready in under an hour! The recipe calls for boneless chicken, olive oil, garlic, pasta and store bought Alfredo sauce, so prep time is minimal. No Instant Pot? Get out your cast iron skillet and do it the old fashion way; simple!
Blistered Tomato Pasta
Don’t let the name turn you away; cherry or grape tomatoes are cooked in butter and olive oil until they swell and burst! Add in some garlic and crushed red pepper, then toss with pasta and some grated Parmesan cheese. The addition of some reserved pasta water provides the dish a lovely sauce..
Smoked Sausage Cajun Alfredo
Smoked sausage is already cooked so you have already saved some prep time! While your pasta is cooking, slice and saute the sausage, then add heavy cream and Cajun seasoning. Add your cooked pasta and some grated Parmesan cheese and your dinner on the Bayou is ready. The recipe calls for smoked turkey sausage but any smoked sausage will do.
Gnocchi With Spinach, Bacon, and Blue Cheese
Bacon and crumbled Blue Cheese make a great flavor combination in this dish. Gnocchi is like a little dumpling. They are often made from potatoes, but some is made like traditional pasta, with semolina. Briefly saute the cooked Gnocchi in the bacon drippings, then add some reserved pasta water, chicken stock and spinach. Toss in the crispy bacon and crumbled blue cheese; say no more!
Italian Sausage and Kale Baked Ziti
Hot and spicy Italian sausage gives this dish its flavor and the kale provides a vitamin rich punch, and a beautiful color. After sauteing the sausage with fresh garlic, toss it with the cooked pasta and kale. Place it all in a casserole dish, add lots of mozzarella cheese and pop it in the oven until the cheese is bubbly.
Simple Green Pasta Salad
This pasta salad gets it’s green from spinach, basil pesto and green beans. The green beans are lightly fried with garlic, then chilled with the cooked pasta. When chilled, add the basil pesto, fresh spinach and Parmesan cheese. It’s called a salad but it’s definitely a meal!