These vegan cupcake recipes make for the ideal sweet treat for dairy-free lovers. Made without milk, these ideas are perfect for dessert or mid-afternoon treats and use beautiful berries, lavender, vanilla, chocolate, and more.
Who doesn’t like cupcakes? Sweet tooth cravings if you follow a vegan diet can be challenging. While more and more dairy-free ingredient alternatives are commonplace, they’re not always up to scratch.
These recipes are here to prove otherwise. Sweet, addictive, and delicious, these cupcakes are the perfect dessert or mid-afternoon snack. Find your new favorite vegan cupcake recipe today.
Gluten-Free Chocolate Lavender
Try these vegan chocolate cupcakes with a twist. The lavender essence gives them a soothing fragrance. The rich cocoa flavor comes from the cocoa powder and has the same fluffy and soft texture as a regular cupcake.
Vanilla with Fresh Berries
Need a quick and easy vanilla cupcake recipe? These cupcakes are soft and moist despite being egg and dairy-free before finished with berries for a beautiful topping. There’s so much to love here.
This classic cupcake will please your chocolate cravings. Made with cacao powder and all-purpose flour, this is a no-free recipe that takes 25 minutes to bake. Best of all, you would never know they don’t contain traditional milk.
Pure Maple Buttercream Frosting
Do you crave cupcakes with butter frosting but can’t have some? Then look no more we have a treat for you. This cupcake is made without any refined sugar. Instead of sugar, maple syrup is used for its sweet taste. The buttercream frosting is prepared without any butter, which is perfect for you.
Need a taste of the delicious pumpkin pie or spice latte? Make these delicious pumpkin spice cupcakes that fluff like a muffin without icing. The grain-free flour not only makes them vegan but also makes them fitter. The frosting is healthy also as it is prepared from sweet potato and vanilla.
Want a healthier option for chocolate cupcakes that you can eat anytime guilt-free? These cupcakes are dairy-free, gluten-free, and also very healthy and chocolaty. These cupcakes are the right amount soft with a trace of dark chocolate. The gentle, creamy, and thick frosting is made of cocoa powder and coconut but will not taste the coconut.
Do you love cupcakes? Do you like raw cookie dough? Then why not mix both of them and make a cookie dough cupcake? The dairy-free ingredients will make these cupcakes vegan without altering the taste. Use all the vegan options instead of regular ones, and you are good to proceed.
Gluten-Free Peppermint Mocha
Do you want a feel of Christmas? Worry no more. We have made the perfect vegan peppermint mocha cupcake recipe for you. It is gluten-free, dairy-free, and will give you all the feels of Christmas. These gooey chocolate cakes, topped with fresh and minty chocolaty frosting, are non-allergic
Who doesn’t like some fun and color in cakes? Particularly when they are vegan, dairy-free, gluten-free, vegetarian, and sweet with a natural sweetener. Use all prescribed ingredients. Or else, replace dairy and gluten components with nondairy and gluten-free items. Add some sprinkles, and you are good to go with fluffy, moist, and vanilla-flavored cupcakes.
Eggless Red Velvet
If you love red velvet cupcakes but are looking for a vegan option, then you are in for a treat! These cupcakes are eggless, moist, and fluffy. They topped with buttercream frosting. Anyone with egg allergies can eat and enjoy them. They are irresistible and delicious.
Easy Chocolate Pumpkin
Want some festive cupcakes, which are both a school party or holiday event friendly? Then these chocolate pumpkin cupcakes are ideal for you. These are made from dairy-free ingredients and also without any eggs, taste very yummy. The recipe is vegan, which means that you don’t have to substitute any component with a vegan one and still enjoy it.