These vegan cupcake recipes make for the ideal sweet treat for dairy-free lovers. Perfect for dessert or mid-afternoon treats, they use beautiful berries, lavender, vanilla, chocolate, and more.
Who doesn’t like cupcakes?
If you have a sweet tooth and craving for chocolate and sweets all the time, then it is not easy to manage it, if you are a Vegan. Though, there is an alternate option too. Replace dairy and gluten ingredients with dairy-free and gluten-free items. That will give you the same sweet tasty cupcakes as the regular ones.
Cupcakes are always a treat after having a spicy meal. Children love to have them in their lunch boxes. Adults want to taste them all the time (of course, when they are within their reach). Either, use them as a snack or as a dessert, the choice is yours.
Let’s explore some of the best recipes of Vegan cupcakes on the internet. They look so yummy and delicious. You would like to bake them yourself or may share the recipe with your loved ones. I have collected 11 best Vegan cupcake recipes from the internet.
Vegan Gluten-Free Chocolate Lavender Cupcakes
Try these vegan chocolate cupcakes with a twist. The lavender essence gives them a soothing fragrance. The rich cocoa flavor comes from the cocoa powder and has the same fluffy and soft texture as of a regular cupcake. Made only by using the vegan ingredients to meet your dietary restrictions.
Vegan Vanilla Cupcakes with Fresh Berries
Need a quick, easy, and classic vanilla cupcake recipe? Then this is for you. These cupcakes don’t have any eggs in them, and despite this, they are soft and moist. This recipe is so versatile that you will love it. Change the dairy ingredients with dairy-free, and the taste will remain the same. Using berries to decorate the cupcake gives it a more appealing face.
Vegan Chocolate Crazycake Cupcakes
How about a classic chocolate cupcake to meet your sweet chocolate cravings? That is one of the best vegan chocolate cupcakes, that uses all the ingredients you would bear if you are a Vegan. The cocoa powder and the flour used, as described in the recipe. Even without milk, they will taste yummy.
Vegan Maple Cupcakes with Pure Maple Buttercream Frosting
Do you crave cupcakes with butter frosting but can’t have some? Then look no more we have a treat for you. This cupcake made without any refined sugar. Instead of sugar, maple syrup used for its sweet taste. The buttercream frosting prepared without any butter, which is perfect for you.
Pumpkin Spice Cupcakes
Need a taste of the delicious pumpkin pie or the pumpkin spice latte? Make these delicious pumpkin spice cupcakes that fluff like a muffin without icing. The grain-free flour not only makes them vegan but also makes them fitter. The frosting is healthy also as it prepared from sweet potato and vanilla.
Gluten-Free Vegan Gluten Free Chocolate Cupcakes
Want a healthier option for chocolate cupcakes that you can eat anytime guilt-free? These cupcakes are dairy-free, gluten-free, and also very healthy, and chocolaty. These cupcakes are the right amount of soft with a trace of dark chocolate. The gentle, creamy, and thick frosting made of cocoa powder and coconut, but will not taste of coconut.
Vegan Cookie Dough Cupcakes Recipe
Do you love cupcakes? Do you like raw cookie dough? Then why not mix both of them and make a cookie dough cupcake? The dairy-free ingredients will make these cupcakes vegan without altering the taste. Use all the vegan options instead of regular ones, and you are good to proceed.
Gluten-Free Vegan Peppermint Mocha Cupcakes
Do you want a feel of Christmas, but you are a vegan? Worry no more, we have made the perfect vegan peppermint mocha cupcake recipe for you. It is gluten-free, dairy-free, and will give you all the feels of Christmas. These gooey chocolate cakes, topped with fresh and minty chocolaty frosting, are non-allergic
One Bowl Vegan Funfetti Cupcakes
Who doesn’t like some fun and color in cakes? Particularly when they are vegan, dairy-free, gluten-free, vegetarian, and sweet with a natural sweetener. Use all prescribed ingredients. Or else, replace dairy and gluten components with the nondairy and gluten-free items. Add some sprinkles, and you are good to go with fluffy, moist, and vanilla flavored cupcakes.
Eggless Red Velvet Cupcakes
If you love red velvet cupcakes but are looking for a vegan option, then you are in for a treat! These cupcakes are eggless, moist, and fluffy. They topped with buttercream frosting. Anyone with egg allergies can eat and enjoy them. They are irresistible and delicious.
Easy Chocolate Pumpkin Cupcakes
Want some festive cupcakes, which are both a school party or holiday event friendly? Then these chocolate pumpkin cupcakes are ideal for you. These made from dairy-free ingredients and also without any eggs, taste very yummy. The recipe is vegan, which means that you don’t have to substitute any component with a vegan one and still enjoy it.
