Hawaiian Chopped Steak
Hawaiian chopped steak served over rice for the ultimate easy quick dinner recipe. Boasting chopped sirloin steak marinated in soy sauce and sugar, there’s flavor in every bite of this spin on stir fry.
Servings 2
Equipment
- ziplock bag
Ingredients
- 1 lb sirloin steak thinly sliced
- 2 tbsp vegetable oil
- 1 inch fresh ginger grated
- 5 cloves garlic thinly sliced
- 1 large onion sliced into thin rings
- 1 red bell pepper sliced into strips
Marinade
- ¼ cup soy sauce
- 1 tbsp sugar
Sauce
- 1 tbsp cornstarch
- 2 tbsp white wine vinegar
- 1 tbsp water
Instructions
- In a small bowl, combine the soy sauce and sugar
- Place the steaks in a small ziplock bag. Pour the soy sauce marinade over the steak and seal the bag. Place in refrigerator and marinate for 1 hour.
- While the steak is marinating, make the sauce by combining cornstarch, white wine vinegar, and water in a bowl. Stir until smooth.
- Remove steak from the marinade. Keep the marinade for the sauce later.
- Heat oil in a skillet over medium-high heat. Add garlic and cook until fragrant, then set aside.
- Add steak and cook for 3 minutes, stirring occasionally. Remove from heat and set aside.
- Add the sliced onions, bell peppers, and reserved garlic to skillet. Cook for 2 minutes, or until vegetables are soft, then reduce heat to medium-low.
- Return steak to skillet and add sauce and leftover marinade. Cook until the sauce thickens, about 2 minutes. Serve over rice.