Oven-Roasted Garlic Purée
Roasted garlic purée is a delicious and versatile paste that is used for the best Indian recipes, as well as classics like garlic bread and pasta.
Servings 1 cup
Equipment
- aluminum foil
- baking tray
Ingredients
- 12 garlic cloves peeled
- 1 tbsp extra-virgin olive oil
- salt to taste
- ground black pepper to taste
Instructions
- Preheat oven to 350°F (180°C)
- Line a baking tray with aluminum foil and cooking spray
- Arrange garlic cloves on tray, leaving ½ inch space between each clove. Pour olive oil over the garlic, and season with salt and black pepper.
- Put garlic in preheated oven and bake for 1 hour
- When done, remove from oven and allow to cool for 15 minutes
- Put garlic in a large bowl and mash until puréed. Put in airtight container and store in refrigerator for up to 1 week.