Oven Baked Asparagus in Foil
Cooking asparagus in foil is the best way to lock in its nutrients and delicious natural flavors. Best of all, it only takes 25 minutes to cook in the oven.
Servings 2
Equipment
- aluminum foil
Ingredients
- 8 asparagus spears
- extra-virgin olive oil
- 2 large ice cubes
- kosher salt
- ½ lemon
- 2 cloves garlic minced
Instructions
- Pre-heat your oven to 180°C/350°F.
- Place asparagus stalks in a sheet of foil. Sprinkle minced garlic over them, followed by a generous helping of squeezed lemon.
- Bake in oven for 25 minutes.
- Remove from heat and rest on side. Keep wrapped in foil until you are ready to serve.