Mustikkapiirakka Finnish Blueberry Pie
This Finnish blueberry pie is a delicious twist on the summer classic. Made with a fresh blueberry and vanilla topping over a rich pastry crust, this Finnish dessert is bursting with flavor.
Servings 10
Ingredients
Crust
- ½ cup butter room temperature
- ½ cup caster sugar
- 1 large egg
- ½ cup rye flour
- ½ cup all-purpose flour
- 1 tsp baking powder
Filling
- 1 ⅔ cups fresh blueberries
- 1 cup sour cream
- 1 large egg
- ¼ tsp cardamom
- 1 tsp vanilla
- 4 tbsp caster sugar
Instructions
- Mix the crust ingredients by creaming the sugar and butter.
- Mix in the egg then the flour.
- Mix in the cardamom and baking powder.
- Spray the baking tray with cooking spray so that it doesn’t stick.
- Roll out the dough, then spread it over the baking tray.
- Bake the crust for about 10 minutes.
- Then remove the crust and spread the berries.
- Mix the sour cream, egg, cardamom, vanilla, and sugar and pour over the berries.
- Bake for a further 25 to 30 minutes.
- Remove and allow it to cool before serving. It is best served at room temperature.