Preheat oven to 350˚F (175°C). Use butter, parchment paper or non-stick spray to line the inside of the loaf tin.
In large bowl, cream the butter with the sugar until fluffy. Add the beaten eggs and combine. Add mashed bananas and combine thoroughly.
Sift the flour into the mixture. Add the baking soda and salt, and mix to form a batter.
Fold the strawberries in to the batter
Pour the batter into the tin and place in preheated oven. Bake for 1 hour.
Use a toothpick to check if the banana bread is ready.
When ready, remove from oven and allow to cool for 10 minutes before serving.