This bang bang sauce recipe is the perfect topping for your chicken, shrimp, or steak dish. Easy to make with a sweet but spicy taste, this will soon become your favorite homemade condiment.
Course Appetizer, Sauce
Cuisine American, Asian
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 4
Ingredients
½cupmayonnaise
1pinchThai chili flakes
1tbspsriracha sauce
2tsprice vinegar
2tspsugar
Instructions
Whisk all ingredients together in a bowl until well combined and even
Serve in ramekin or coat over fried tofy, shrimp, or chicken