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instant pot teriyaki beef recipe
5 from 2 votes

Instant Pot Teriyaki Beef

This Instant Pot teriyaki beef is unlike anything you've had at any restaurant. Made with strips of rich, beefy flank steak and coated in thick teriyaki sauce, this pressure cooker recipe is bursting with flavor.
Course Main Course, Side Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 2 lb flank steak
  • 2 cups teriyaki sauce
  • 1 cup green onion sliced
  • 2 tbsp water
  • 1 tbsp grated fresh ginger
  • ½ tsp kosher salt
  • 1 tsp black pepper
  • 1 tbsp cornstarch


  • ¼ cup sesame seeds
  • ½ cup green onions sliced


  • Slice the flank steak against the grain into thin strips
  • Add the flank steak strips, green onion, teriyaki sauce, water, ginger, salt, and black pepper to pressure cooker. Stir well.
  • Secure lid and close the pressure-release valve
  • Set pressure cooker to manual/high pressure, for 5 minutes. After cooking, allow the cooker to sit for 10 minutes before releasing any remaining pressure.
  • Set cooker to saute/normal. Add the water and cornstarch, and stir in with pot ingredients. Cook until thickened, 2-3 minutes.
  • Serve over rice or noodles, or simply by itself. Top with sliced green onions and sesame seeds.