Instant Pot Teriyaki Beef
This Instant Pot teriyaki beef is unlike anything you've had at any restaurant. Made with strips of rich, beefy flank steak and coated in thick teriyaki sauce, this pressure cooker recipe is bursting with flavor.
Servings 4
Ingredients
- 2 lb flank steak
- 2 cups teriyaki sauce
- 1 cup green onion sliced
- 2 tbsp water
- 1 tbsp grated fresh ginger
- ½ tsp kosher salt
- 1 tsp black pepper
- 1 tbsp cornstarch
Garnish
- ¼ cup sesame seeds
- ½ cup green onions sliced
Instructions
- Slice the flank steak against the grain into thin strips
- Add the flank steak strips, green onion, teriyaki sauce, water, ginger, salt, and black pepper to pressure cooker. Stir well.
- Secure lid and close the pressure-release valve
- Set pressure cooker to manual/high pressure, for 5 minutes. After cooking, allow the cooker to sit for 10 minutes before releasing any remaining pressure.
- Set cooker to saute/normal. Add the water and cornstarch, and stir in with pot ingredients. Cook until thickened, 2-3 minutes.
- Serve over rice or noodles, or simply by itself. Top with sliced green onions and sesame seeds.