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Protein Chocolate Molten Lava Cake recipe
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4.75 from 4 votes

Protein Chocolate Molten Lava Cake

This chocolate protein cake is gooey, deceptively healthy, and can be rustled up in just ten minutes. Find out how to make it with our protein lava cake recipe.
Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people

Ingredients

  • ½ cup chocolate whey protein powder
  • 3 tbsp dark cocoa powder
  • ¼ cup almond milk
  • 2 tbsp plain coconut sugar
  • 2 tbsp coconut oil
  • ¼ cup gluten-free oats
  • 1 large egg

Instructions

  • Start by preheating your oven to 356°F/180°C
  • Blend together all of the ingredients either in a food processor or in a large bowl with a hand blender. Blend until the ingredients form a creamy batter.
  • Pour the mixture into your choice of either pre-buttered/greased souffle dishes or baking pods.
  • Place the dishes or pods on a baking tray and then put in the oven. Cook for only 3-4 minutes, checking halfway to monitor how well cooked the top of your cakes are. Remember: It’s key that the middle stays gooey!
  • Once ready, remove from the oven. Immediately (but carefully) turn them each upside down on to a plate, and remove from the pods/dishes.
  • Either serve with your choice of ice cream or berries, or even just by themselves. Enjoy!