Easy Homemade Chili Paste

5 from 1 vote

Homemade chili paste is the perfect dipping sauce to give your meal a kick of heat. It's sweet, spicy, full of flavor, and goes with everything.

Course Appetizer, Condiment, Sauce, Side Dish

Cuisine Asian, Mexican

Prep Time 5

Cook Time 5

Soaking 20

Total Time 30

Servings

Calories 120.14kcal

Soak the chilies in warm water for 20 minutes
Drain the chillies and put them along with everything else in a blender.
Blend, and add water until the mixture forms a smooth paste.
Heat some oil in a wok or saucepan, then fry the chilli paste on medium heat for 4-5 minutes.
Let cool, the store for up to a month in the fridge.
Heat the oil in a deep wok or saucepan, then fry the chilli paste on medium heat for about 5 minutes until fragrant.
Let the paste cool, then store for up to a month in the fridge.