This homemade flax egg recipe will change your baking forever. Made with just ground flaxseed and water, this simple vegan-friendly egg substitute is ready in minutes.
Course Baking
Diet Vegan
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 1Flax Egg
Ingredients
1tbspground flaxseed(also sold as flaxseed meal)
3tbspwater
Instructions
Pour the ground flaxseed into a bowl. Add the water and stir well, until fully incorporated.
Cover the bowl and place in the refrigerator. Let the mixture thicken for 15 minutes.
Remove the bowl from the refrigerator and stir well
Check the consistency. It should feel similar to egg whites.
Use the flax eggs in a 1:1 ratio to standard chicken eggs