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+ servings
scrambled eggs omelet breakfast food
5 from 1 vote

How to Freeze Scrambled Eggs

An easy way to freeze scrambled eggs so you can enjoy leftovers or batch-cook breakfast and sandwich fillings ahead of time.
Course Breakfast
Cuisine American, European
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 portion


  • Freezer bags


  • 2 large eggs
  • cooking spray


  • Whisk eggs and cook in pan or skillet over medium-low heat
  • With the eggs still slightly runny, remove from heat and allow to cool for 3-4 minutes
  • Divide cooked eggs into portions, and put each portion into a freezer bag
  • Remove as much air as possible from the bags to prevent freezer burn
  • With a marker pen or label, mark each bag with today’s date
  • Enjoy within 6 months. Thaw by placing in refrigerator overnight or by warming in a skillet over low heat.