Go Back
+ servings
chicken lo mein
4.50 from 2 votes

Chicken Lo Mein

Delicious chicken lo mein noodles fresh out the wok. Made with diced chicken breast and a blend of hoisin and soy sauce, this easy take on the Chinese classic is better than any takeout.
Course Dinner, Main Course
Cuisine Asian, Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2


  • 1 lb boneless chicken breast diced
  • ¼ cup chicken broth
  • 2 servings egg noodles precooked
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 1 tbsp oyster sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp dark soy sauce
  • 2 tsp cornstarch
  • 1 cup shredded cabbage
  • ½ yellow onion thinly sliced
  • ¼ cup green onions chopped
  • 2 cloves garlic minced
  • 2 stalks celery sliced
  • 1 carrot shredded


  • In a medium-sized bowl, combine sesame oil, kosher salt, and ground black pepper. Add the diced chicken, covering the pieces as best as possible. Set aside
  • In a fresh bowl, mix the chicken broth, oyster sauce, hoisin, soy sauce, sesame oil, and cornstarch. Whisk until combined. Set aside.
  • Heat oil in a wok over medium-high heat
  • Add the diced chicken breast. Fry until cooked through, about 5 minutes. Set aside.
  • Reduce heat to medium-low. Sautée the onions for 3-5 minutes, until soft and translucent.
  • Add garlic, carrots, celery, chopped green onion, and cabbage. Cook for a further 2 minutes.
  • Add pre-cooked noodles and chicken. Toss ingredients until evenly combined.
  • Pour chicken broth and hoisin sauce mix over noodles. Add slowly while tossing noodles to ensure even coverage.
  • Serve into bowls and garnish with extra green onion. Enjoy immediately.