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keto french toast with blueberries and low-sugar honey on a white plate
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5 from 1 vote

Keto French Toast

This delicious and healthy keto french toast is made from scratch, including the bread in 15 minutes or less.
Course Breakfast
Cuisine Keto
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 2

Equipment

  • 8 x 4 loaf pan

Ingredients

Keto Almond Flour Bread

  • 2 cups almond flour
  • 1 ½ tsp salt
  • 1 tsp garlic powder
  • ½ tsp baking soda
  • 2 tbsp water
  • 3 large eggs
  • ¼ cup vegetable oil

Egg Mixture

  • 2 eggs
  • 2 tbsp milk
  • 2 tbsp butter for frying

Toppings

  • fresh blueberries
  • sugar-free maple syrup
  • powdered erythritol

Instructions

Almond Flour Bread

  • Preheat oven to 350°F (180°C). Line the loaf pan with parchment paper and cooking spray.
  • In a large bowl, combine the almond flour, baking soda, garlic powder, and salt. Whisk together.
  • Add the eggs, vegetable oil, and water. Whisk to combine thoroughly
  • Pour batter into the lined loaf pan. Bake for 30-40 minutes, or until a toothpick inserted comes out clean and top of bread is golden and has developed a crust.
  • Remove from oven and allow to cool for 10 minutes

Egg Mixture

  • Heat butter in a frying pan over medium-low heat. Add egg and cream, stir until combined.
  • Dip keto bread into egg mixture on both sides, and fry in the frying pan for 4-5 minutes on each side
  • Serve with leftover melted butter drizzled over, as well as sugar-free syrup, blueberries, and powdered erythritol.