Chocolate Caramel Fudge
Chocolate caramel fudge made with just a handful of ingredients and perfect for any sweet treat or dessert. This easy homemade fudge recipe only takes minutes to put together and satisfy any sweet tooth!
Servings 16
Equipment
- 8x8" cake baking pan
Ingredients
- 3 cups chocolate chips
- 1 cup caramel sauce
- 2 tbsp heavy cream
- 2 tsp vanilla extract
- 1 ½ cups sweetened condensed milk
Instructions
- Line a baking tray with parchment paper
- In a small microwavable bowl, combine the chocolate chips and condensed milk. Microwave in intervals of 10 seconds, stirring in between. Repeat until melted and combined.
- Add vanilla extract and stir to combine. Before it hardens, quickly pour the chocolate mixture into the parchment-lined baking pan. Smooth with spatula.
- In another microwaveable bowl, combine the caramel sauce and heavy cream. Similar to the chocolate mixture, heat in 10-second intervals and stir in between until smooth and combined.
- Pour the caramel mixture over the smoothed chocolate. Use a spatula to cover evenly.
- Refrigerate chocolate caramel fudge for at least 3 hours, or overnight. The fudge will firm up.
- Once the fudge has firmed up, remove it from the refrigerator and cut into small squares or rectangles