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flaxseed oatmeal blueberries banana nuts maple syrup cinnamon breakfast
5 from 2 votes

Flaxseed and Blueberry Oatmeal

Blueberry flaxseed oatmeal is the perfect breakfast. Healthy, filling, and packed with flavor, this recipe is the right way to start your day.
Course Breakfast
Cuisine Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1


  • 1 cup rolled oats
  • 2 tbsp ground flaxseed
  • 1 cup almond milk
  • ¾ cup water
  • 1 pinch salt
  • ½ tsp ground cinnamon optional


  • cup blueberries
  • 2 tbsp pecans roughly chopped and toasted
  • 1 tbsp maple syrup
  • 1 banana sliced


  • Combine almond milk and water in a small saucepan and bring to a boil over medium heat. Once it starts to boil, reduce to medium-low heat.
  • Stir in the oats, flaxseed, cinnamon (optional) and salt. Cook for 5 minutes, stirring regularly, until the oats start to firm.
  • Remove the saucepan from the heat. Cover with a dish towel and let sit for 2 minutes.
  • Stir the oatmeal a few times and serve. Top with blueberries, pecans, banana slices, and a drizzle of maple syrup.


  • You can replace the maple syrup with (vegan-friendly) honey