Easy Meatloaf (No Breadcrumbs)
Classic ground beef meatloaf without breadcrumbs. An easy gluten-free take on the iconic American dish. Grab your loaf pan and get the recipe today.
Servings 4
Equipment
- mixing bowl
- non-stick loaf pan
- parchment paper
Ingredients
- 1 lb ground beef
- 1 large egg
- 1 cup parmesan cheese grated
- ½ cup yellow onion diced
- 1 cup tomato ketchup
- ½ tsp kosher salt
- ½ tsp ground black pepper
Instructions
- Preheat oven to 350°F (180°C)
- In a large mixing bowl, combine the ground beef, egg, parmesan cheese, onion, ketchup, salt, and ground pepper Combine ingredients thoroughly.
- Line a loaf pan with parchment paper and cooking spray. Add beef mixture to pan.
- Place meatloaf in preheated oven. Cook for one hour.
- Remove from oven and allow to rest for five minutes. Slice to serve.