Thai Peanut Sauce
Easy Thai peanut sauce for dipping your favorite chicken or tofu satay, or for dressing summer salads and noodle dinners. Get the recipe here.
Servings 4
Ingredients
- ⅓ cup smooth natural peanut butter
- ¼ tsp ground ginger
- 1 tbsp maple syrup
- 2 tbsp low sodium soy sauce
- 1 tsp rice wine vinegar
- ½ tsp of sesame seeds
- 2 tbsp hot water
- ¼ tsp crushed red pepper flakes
Instructions
- In a large bowl, whisk all the ingredients except the warm water
- Slowly add the warm water until you reach the desired consistency