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Thai Peanut Sauce
Easy Thai peanut sauce for dipping your favorite chicken or tofu satay, or for dressing summer salads and noodle dinners. Get the recipe here.
Course
Sauce, Side Dish
Cuisine
Asian, Indonesian, Thai
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Ingredients
⅓
cup
smooth natural peanut butter
¼
tsp
ground ginger
1
tbsp
maple syrup
2
tbsp
low sodium soy sauce
1
tsp
rice wine vinegar
½
tsp
of sesame seeds
2
tbsp
hot water
¼
tsp
crushed red pepper flakes
Instructions
In a large bowl, whisk all the ingredients except the warm water
Slowly add the warm water until you reach the desired consistency