Ground Chicken and Potato Soup
This ground chicken soup is the ultimate winter warmer or comfort meal for autumn and fall. Loaded with filling ingredients like baby potatoes, carrots, and chicken broth, this cozy soup will be an instant hit.
Servings 4
Ingredients
- 2 lbs ground chicken or freshly ground chicken breast
- 2 yellow onions diced
- 1 ½ lbs baby potatoes cut into chunks
- 2 large carrots sliced
- 1 lb mushrooms sliced
- 2 stalks celery diced
- 2 cloves garlic minced
- 6 cups chicken broth
- salt and pepper to taste
Additions (All Optional)
- 1 tbsp cornstarch (for thickening)
- 1 cup spinach
- 1 tsp cumin
- 1 tsp smoked paprika
Instructions
- In a pan over low heat, sauteé the garlic and onions. Once browned, add the ground chicken
- Add the mushrooms, potato chunks, celery, carrots, and chicken broth.
- Add salt and pepper. Add optional seasoning or spices, like cumin or smoked paprika.
- Leave the soup to simmer over medium heat for 10-12 minutes. The potatoes should turn tender. Add the cornstarch to thicken the soup.
- Add spinach. Place lid on pot and remove from heat. Leave for a few minutes to allow the spinach to wilt.
- Serve immediately.