This caramel pecan sticking buns recipe is pure baking heaven. Made with a filling dough, buttery filling, and topped with a salted caramel glaze and pecan topping, there aren't many buns as delectable as these.
After arranging in their baking dish and wrapping in plastic, the buns can be assembled the night before and stored in the refrigerator. Allow the buns to rise at room temperature for 2 hours before baking as recommended the next day.