Easy Chocolate Tiramisu in Jars
This quick chocolate tiramisu couldn't be any easier to make and is guaranteed to prove a hit.
Servings 4
Ingredients
- 1 cup cooled coffee
- leftover or store-bought chocolate cake
- 1 cup mascarpone cheese
- 2 ½ cups heavy cream
- ¾ cup icing sugar
- ¾ tsp vanilla extract
- cocoa powder for dusting
Instructions
- Whisk heavy cream and mascarpone cheese in a large mixing bowl until combined.
- Add icing sugar gradually while whipping followed by ⅔ cup of coffee and vanilla extract. Whisk together until you achieve a soft peak.
- Seal the bowl with plastic wrap and place move to refrigerator.
- Layer the base of your jars with crumbled chocolate cake. Press the cake into the base of the jars with a spoon. Drizzle the remaining ⅓ cup of coffee onto the cake.
- Top a generous serving of the cream, mascarpone and coffee mix over the cake.
- Dust your tiramisu jars with cocoa powder and place in the refrigerator for at least 30 minutes before serving.