Homemade Teriyaki Sauce
This is a simple recipe with a few essential ingredients. However, since you’re making it yourself, you can add a few more ingredients that make it more customized and suit your preferred flavor.
Servings 8 servings
Ingredients
- ¼ cup soy sauce
- ½ cup water
- 1 tbsp cornstarch
- 4 tbsp honey
Add-ins
- 2-4 tbsp rice vinegar
- 4 tbsp crushed pineapple
- 2 tbsp pineapple juice
- 1 clove garlic
- 1 tsp grated ginger
- 1 tbsp sesame seeds
- 1 tbsp green onions
Instructions
- Mix soy sauce, water, cornstarch, and honey in a pot. Whisk until smooth.
- Add the flavor add-in ingredients.
- Boil the pot over medium heat for 8 minutes.
- Taste to ensure that you have the right flavor as well as consistency
- Adjust consistency by adding warm water.
- The sauce thickens once it’s taken off the heat and allowed to cool down.