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Oven-Roasted Garlic Purée
Roasted garlic purée is a delicious and versatile paste that is used for the best Indian recipes, as well as classics like garlic bread and pasta.
Course
Condiment, Sauce
Cuisine
French, Indian, Italian
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
1
cup
Equipment
aluminum foil
baking tray
Ingredients
12
garlic cloves
peeled
1
tbsp
extra-virgin olive oil
salt
to taste
ground black pepper
to taste
Instructions
Preheat oven to 350°F (180°C)
Line a baking tray with aluminum foil and cooking spray
Arrange garlic cloves on tray, leaving ½ inch space between each clove. Pour olive oil over the garlic, and season with salt and black pepper.
Put garlic in preheated oven and bake for 1 hour
When done, remove from oven and allow to cool for 15 minutes
Put garlic in a large bowl and mash until puréed. Put in airtight container and store in refrigerator for up to 1 week.