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+ servings
strawberry banana cake recipe
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5 from 2 votes

Strawberry Banana Bread

Strawberry banana bread is fresh and perfectly moist. Best of all, this recipe is quick and easy, even for baking beginners.
Course Appetizer, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8

Equipment

  • sieve
  • loaf baking tin

Ingredients

  • 1 cups dried strawberries coarsely chopped
  • 3 ripe bananas peeled and mashed
  • ½ cup butter
  • 2 cups granulated sugar
  • 3 eggs beaten
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda

Instructions

  • Preheat oven to 350˚F (175°C). Use butter, parchment paper or non-stick spray to line the inside of the loaf tin.
  • In large bowl, cream the butter with the sugar until fluffy. Add the beaten eggs and combine. Add mashed bananas and combine thoroughly.
  • Sift the flour into the mixture. Add the baking soda and salt, and mix to form a batter.
  • Fold the strawberries in to the batter
  • Pour the batter into the tin and place in preheated oven. Bake for 1 hour.
  • Use a toothpick to check if the banana bread is ready.
  • When ready, remove from oven and allow to cool for 10 minutes before serving.