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Air Fryer Baby Potatoes
With only baby potatoes and some readily available ingredients, you’ll have delicious crispy air fryer new potatoes to enjoy in just 25 minutes.
Course
Appetizer, Side Dish
Cuisine
American, European
Diet
Vegetarian
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
125.54
kcal
Equipment
air fryer
Ingredients
1
lb
baby potatoes
1
tbsp
extra-virgin olive oil
1
tsp
kosher salt
½
tsp
ground black pepper
1
tbsp
fresh parsley
finely chopped
Instructions
Wash and dry potatoes, then cut them into bite-sized pieces
Place the cut baby potatoes in a bowl and add olive oil, salt, pepper, and parsley. Toss to coat evenly.
Add potatoes to the air fryer. Set the temperature to 400°F (205°C), timer to 20 minutes, and press start.
At the 10-minute mark, remove the basket and shake. Place the basket back in the air fryer and cook for 10 more minutes. Serve immediately.
Nutrition
Calories:
125.54
kcal
|
Carbohydrates:
19.83
g
|
Protein:
3.15
g
|
Fat:
3.58
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
0.38
g
|
Monounsaturated Fat:
2.6
g
|
Sodium:
471.42
mg
|
Potassium:
9.15
mg
|
Fiber:
1.12
g
|
Sugar:
0.01
g
|
Vitamin C:
25.97
mg
|
Calcium:
2.89
mg
|
Iron:
1.22
mg