Start by preheating your oven to 356°F/180°C
Blend together all of the ingredients either in a food processor or in a large bowl with a hand blender. Blend until the ingredients form a creamy batter.
Pour the mixture into your choice of either pre-buttered/greased souffle dishes or baking pods.
Place the dishes or pods on a baking tray and then put in the oven. Cook for only 3-4 minutes, checking halfway to monitor how well cooked the top of your cakes are. Remember: It’s key that the middle stays gooey!
Once ready, remove from the oven. Immediately (but carefully) turn them each upside down on to a plate, and remove from the pods/dishes.
Either serve with your choice of ice cream or berries, or even just by themselves. Enjoy!