Matcha Mochi Muffins
These easy matcha mochi muffins are made with simple baking ingredients, plus sweet white rice flour and matcha powder, making for delightfully sweet and flavorful muffins. The perfect afternoon snack or sweet treat.
Servings 18 muffins
Ingredients
- 2 cups Mochiko sweet rice flour
- ¾ cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tbsp matcha powder
- 2 eggs
- ½ cup vegetable oil
- 1 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F and line a muffin tin with muffin cups
- In a medium bowl, whisk together the Mochiko, sugar, baking powder, baking soda, salt, and matcha powder
- In a separate bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract
- Add the wet ingredients to the dry ingredients, working in batches. Stir until just combined.
- Fill each muffin cup ¾ full with the muffin batter
- Bake the muffins for 35-40 minutes or until a toothpick inserted comes out clean
- Allow the muffins to cool on a wire rack for 5 minutes before serving