Menma
Menma bamboo shoots seasoned in soy sauce and sesame oil. This classic Japanese ingredient is the perfect topping for homemade ramen or simply as a healthy snack.
Servings 2
Ingredients
- 8 oz sliced bamboo shoots
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 1 tsp fresh ginger minced
- 2 tbsp brown sugar
- 2 tbsp bonito flakes
- ¼ cup mirin
- ¼ cup soy sauce
- 1 cup water
Instructions
- Drain and rinse bamboo shoots. Slice them into thin slices if they are not already.
- In a skillet over medium heat, add sesame oil followed by garlic and ginger. Let cook for 2 minutes.
- Add bamboo shoots, brown sugar, bonito flakes, mirin, soy sauce, and water. Bring to a boil, then let simmer (uncovered) for 10 minutes.
- Discard bonito flakes and serve bamboo shoots atop ramen or as a side dish. Store leftovers in an airtight container and consume them within one week.