How to Freeze Croissants
Freshly baked croissants are the highlight of any breakfast table. But can you store leftovers to enjoy later? How can we do it to best ensure freshness and quality? Here’s how to freeze croissants the right way.
Servings 4 portions
Equipment
- ziplock bags
Ingredients
- 4 croissants
- cooking spray
Instructions
- Allow croissants to cool completely. Seal individually in ziplock bags, ensuring each croissant is sealed airtight.
- Date each bag and place in freezer. Freeze for up to 2 months.
- To enjoy, thaw completely before reheating in the oven at 350˚F (180°C) for 10 minutes