Homemade Peanut Butter
This easy homemade peanut butter is better than any store-bought spread. Made with only unsalted peanuts, a tablespoon of honey, and a dash of salt, this simple recipe can be made in just ten minutes.
Servings 8
Equipment
- food processor
- mason jar
Ingredients
- 4 cups dry roasted peanuts unsalted
- 1 tbsp honey
- ½ tsp salt
Instructions
- Put the peanuts into a food processor. Pulse for 30 seconds. Then blend to form a smooth paste, stopping every 30 seconds to scrape down the sides.
- Once it starts to smoothen, add the honey and salt
- Process for a further 1-2 minutes, still stopping every 30 seconds
- Once creamy and smooth, transfer to an airtight container or mason jar. Store at room temperature for up to 1 month.