Whisk eggs and cook in pan or skillet over medium-low heat
With the eggs still slightly runny, remove from heat and allow to cool for 3-4 minutes
Divide cooked eggs into portions, and put each portion into a freezer bag
Remove as much air as possible from the bags to prevent freezer burn
With a marker pen or label, mark each bag with today’s date
Enjoy within 6 months. Thaw by placing in refrigerator overnight or by warming in a skillet over low heat.