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buffalo chicken bites served in brown parchment paper served with blue cheese ranch dipping sauce
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5 from 1 vote

Buffalo Chicken Bites

Easy buffalo chicken bites cooked in just 15 minutes. Boneless chicken breasts coated in deliciously sweet but spicy buffalo sauce, this quick appetizer is the best way to impress a crowd.
Course Appetizer, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 2 lbs boneless chicken breasts cut into 2-inch pieces
  • ½ cup arrowroot powder
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 cup Frank’s Red Hot Sauce
  • 2 tbsp extra-virgin olive oil
  • 4 tbsp butter

Instructions

  • In a bowl, whisk together arrowroot powder, salt, pepper, onion, and garlic powder until combined
  • Add chopped-up chicken to the bowl and toss until coated
  • Heat oil in a skillet over medium-high heat. Once hot, add the coated chicken pieces (work in batches if necessary; if the pan is overcrowded the chicken will not cook through).
  • Pan-fry the chicken, turning regularly, until cooked through and coating is golden. Remove the chicken from the pan and put to one side in a bowl.
  • Reduce skillet heat to low. Add butter to the pan and hot sauce. Whisk until smooth.
  • Add the chicken back to the pan. Toss in the sauce until thoroughly combined and the sauce has thickened, about 5 minutes.