Matcha Cookies
Easy matcha cookies made with green tea powder and white chocolate chips. Eye-popping green with a deliciously chewy center, these simple gooey treats will be your new go-to baking recipe.
Servings 8 cookies
Ingredients
- 2 tbsp matcha powder
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup unsalted butter softened to room temperature
- ½ cup white sugar
- 1 tsp kosher salt
- ½ cup white chocolate chips
Instructions
- In a large bowl or stand mixer, combine the flour and butter
- Mix in matcha powder, sugar, eggs, and salt. Beat until combined and a dough has formed.
- Mix in white chocolate chips
- Form your dough into a log and place it in the fridge or freezer for 30 minutes
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper
- Remove your dough from chilling. Slice into cookie-size pieces, about ¼ inch thick. Arrange on baking sheet, allowing an inch between each piece.
- Bake for 10-15 minutes, or until cookies are just set
- Remove from oven and allow to cool on wire rack for 5-10 minutes before serving