Tofu Scramble
Easy tofu scramble featuring kale, tomatoes, and turmeric. This simple vegan breakfast recipe is the best way to start your morning and only takes 20 minutes to make.
Servings 2
Ingredients
- 1 block extra-firm tofu pressed dry and cubed
- ½ tsp turmeric powder
- ½ red onion chopped
- 2 cups kale roughly chopped
- 1 cup tomatoes halved
- 2 green onions chopped
Instructions
- Add the extra firm tofu cubes to a mixing bowl. Using a fork, mash the tofu into a scramble-like texture.
- Add turmeric, salt, and black pepper. Incorporate well.
- Heat oil in a skillet or frying pan over medium heat. Add the chopped red onion and sauté until soft, about 5 minutes.
- Add the kale, green onion, and tomatoes. Heat for 2-3 minutes, until kale starts to wilt.
- Add tofu scramble and cook for 5-10 minutes, stirring regularly
- Serve immediately