Flaxseed and Blueberry Oatmeal
Blueberry flaxseed oatmeal is the perfect breakfast. Healthy, filling, and packed with flavor, this recipe is the right way to start your day.
Servings 1
Ingredients
- 1 cup rolled oats
- 2 tbsp ground flaxseed
- 1 cup almond milk
- ¾ cup water
- 1 pinch salt
- ½ tsp ground cinnamon optional
Topping
- ⅓ cup blueberries
- 2 tbsp pecans roughly chopped and toasted
- 1 tbsp maple syrup
- 1 banana sliced
Instructions
- Combine almond milk and water in a small saucepan and bring to a boil over medium heat. Once it starts to boil, reduce to medium-low heat.
- Stir in the oats, flaxseed, cinnamon (optional) and salt. Cook for 5 minutes, stirring regularly, until the oats start to firm.
- Remove the saucepan from the heat. Cover with a dish towel and let sit for 2 minutes.
- Stir the oatmeal a few times and serve. Top with blueberries, pecans, banana slices, and a drizzle of maple syrup.
Notes
- You can replace the maple syrup with (vegan-friendly) honey